Food Lovers' Guide to® Washington, D.C.

The Best Restaurants, Markets & Local Culinary Offerings

Nonfiction, Travel, Lodging & Restaurant Guides, Restaurants, United States, South
Cover of the book Food Lovers' Guide to® Washington, D.C. by Beth Kanter, Globe Pequot Press
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Author: Beth Kanter ISBN: 9780762776016
Publisher: Globe Pequot Press Publication: January 10, 2012
Imprint: Globe Pequot Press Language: English
Author: Beth Kanter
ISBN: 9780762776016
Publisher: Globe Pequot Press
Publication: January 10, 2012
Imprint: Globe Pequot Press
Language: English

Savor the Flavors of Washington, D.C.

From well-established historic spots to the new crop of underground restaurants, D.C.’s food scene defines an important part of the city. It boasts destination restaurants, creative cuisine, and undiscovered holes-in-the-wall. This is a town where chefs come to experiment and where the farm-to-table movement soars. Experimental, ethnic, trendy, and neighborhood restaurants fill the city with unending choices. In Food Lovers’ Guide to Washington, D.C., seasoned food writer Beth Kanter shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide.

With delectable recipes from the renowned kitchens of the city’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Washington, D.C. is the ultimate resource for food lovers to use and savor.

Inside You'll Find:

• Favorite restaurants and landmark eateries • Food festivals and culinary events
• Specialty food stores, markets, and food trucks • The metro area’s best cafes
• Farmers’ markets and farm stands • Recipes from top Washington, D.C., chefs
• Cooking classes and wine courses • Foodie getaways outside the city

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Savor the Flavors of Washington, D.C.

From well-established historic spots to the new crop of underground restaurants, D.C.’s food scene defines an important part of the city. It boasts destination restaurants, creative cuisine, and undiscovered holes-in-the-wall. This is a town where chefs come to experiment and where the farm-to-table movement soars. Experimental, ethnic, trendy, and neighborhood restaurants fill the city with unending choices. In Food Lovers’ Guide to Washington, D.C., seasoned food writer Beth Kanter shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide.

With delectable recipes from the renowned kitchens of the city’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Washington, D.C. is the ultimate resource for food lovers to use and savor.

Inside You'll Find:

• Favorite restaurants and landmark eateries • Food festivals and culinary events
• Specialty food stores, markets, and food trucks • The metro area’s best cafes
• Farmers’ markets and farm stands • Recipes from top Washington, D.C., chefs
• Cooking classes and wine courses • Foodie getaways outside the city

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