Beth Kanter: 9 books

Book cover of #SOCIALMEDIA NONPROFIT tweet Book01
by Janet Fouts with Beth Kanter, Edited by Rajesh Setty
Language: English
Release Date: March 16, 2010

Virtually every nonprofit realizes that, pretty soon, social media will no longer be optional. Already several nonprofits ranging from small local groups to international organizations have demonstrated that social media offers unique opportunities for advocacy and fundraising, and for catalyzing change....
Book cover of Measuring the Networked Nonprofit

Measuring the Networked Nonprofit

Using Data to Change the World

by Beth Kanter, Katie Delahaye Paine
Language: English
Release Date: October 5, 2012

The tools nonprofits need to measure the impact of their social media Having a social media measurement plan and approach can no longer be an after-thought. It is a requirement of success. As nonprofits refine their social media practice, their boards are expecting reports showing results....
Book cover of Food Lovers' Guide to® Washington, D.C.

Food Lovers' Guide to® Washington, D.C.

The Best Restaurants, Markets & Local Culinary Offerings

by Beth Kanter
Language: English
Release Date: January 10, 2012

Savor the Flavors of Washington, D.C. From well-established historic spots to the new crop of underground restaurants, D.C.’s food scene defines an important part of the city. It boasts destination restaurants, creative cuisine, and undiscovered holes-in-the-wall. This is a town where chefs...
Book cover of The Networked Nonprofit

The Networked Nonprofit

Connecting with Social Media to Drive Change

by Beth Kanter, Allison Fine
Language: English
Release Date: July 1, 2010

The Networked Nonprofit Connecting with Social Media to Drive Change This groundbreaking book shows nonprofits a new way of operating in our increasingly connected world: a networked approach enabled by social technologies, where connections are leveraged to increase impact in effective ways...
Book cover of The Happy, Healthy Nonprofit

The Happy, Healthy Nonprofit

Strategies for Impact without Burnout

by Beth Kanter, Aliza Sherman
Language: English
Release Date: September 21, 2016

Steer your organization away from burnout while boosting all-around performance The Happy, Healthy Nonprofit presents realistic strategies for leaders looking to optimize organizational achievement while avoiding the common nonprofit burnout. With a uniquely holistic approach to nonprofit leadership...
Book cover of Day Trips® from Washington, DC

Day Trips® from Washington, DC

Getaway Ideas for the Local Traveler

by Beth Kanter
Language: English
Release Date: August 5, 2014

Rediscover the simple pleasures of a day trip with Day Trips from Washington, D.C. This guide is packed with hundreds of exciting things for locals and vacationers to do, see, and discover all within a 2-hour drive. With full trip-planning information, Da
Book cover of No Access Washington, DC

No Access Washington, DC

The Capital's Hidden Treasures, Haunts, and Forgotten Places

by Beth Kanter
Language: English
Release Date: December 1, 2018

No Access Washington, DC tells a story of the nation’s capital through places in, near, under, over, or around the city—a collection of spaces that most people don’t see, can’t see, rarely see, don’t know how to see, or haven’t seen. Come journey beneath DC’s most iconic buildings like...
Book cover of Washington, DC Chef's Table

Washington, DC Chef's Table

Extraordinary Recipes from the Nation's Capital

by Beth Kanter
Language: English
Release Date: November 27, 2012

In Washington, DC, political rivals disagree on just about everything, but there is widespread bi-partisan support for the city's restaurant scene. The nation's capital and neighboring suburbs boast premier restaurants and inspired chefs who bring even the most hardened adversaries, to the table....
Book cover of Great Food Finds Washington, DC

Great Food Finds Washington, DC

Delicious Food from the Nation's Capital

by Beth Kanter
Language: English
Release Date: August 15, 2018

Food, cooking and restaurants reflect the spirit of Washington, DC, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food/dining evolution taking place––from the finest white tablecloth restaurants to homey mom and pop cafes...
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