Fishing Operations. 3. Best Practices to Improve Safety at Sea in the Fisheries Sector

Nonfiction, Science & Nature, Science, Biological Sciences, Marine Biology, Social & Cultural Studies, Social Science
Cover of the book Fishing Operations. 3. Best Practices to Improve Safety at Sea in the Fisheries Sector by Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Food and Agriculture Organization of the United Nations ISBN: 9789251091067
Publisher: Food and Agriculture Organization of the United Nations Publication: March 11, 2016
Imprint: Smashwords Edition Language: English
Author: Food and Agriculture Organization of the United Nations
ISBN: 9789251091067
Publisher: Food and Agriculture Organization of the United Nations
Publication: March 11, 2016
Imprint: Smashwords Edition
Language: English

These guidelines have been produced to support implementation of the Code of Conduct for Responsible Fisheries with regard to safety at sea in the fisheries sector. Their purpose is to enable relevant authorities to develop and implement strategies aimed at improved safety, health and conditions of service at sea in capture fisheries and aquaculture operations. They apply to all commercial fishing activities, as well as activities at sea within the aquaculture sector. Furthermore, the principles therein, may also be applied to vessels engaged in fisheries research. However, while these guidelines are not directed at sport and recreational activities carried out within the aquatic environment, administrations responsible for such sectors may well take note of the safety and health issues therein.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

These guidelines have been produced to support implementation of the Code of Conduct for Responsible Fisheries with regard to safety at sea in the fisheries sector. Their purpose is to enable relevant authorities to develop and implement strategies aimed at improved safety, health and conditions of service at sea in capture fisheries and aquaculture operations. They apply to all commercial fishing activities, as well as activities at sea within the aquaculture sector. Furthermore, the principles therein, may also be applied to vessels engaged in fisheries research. However, while these guidelines are not directed at sport and recreational activities carried out within the aquatic environment, administrations responsible for such sectors may well take note of the safety and health issues therein.

More books from Food and Agriculture Organization of the United Nations

Cover of the book Achieving Zero Hunger: The Critical Role of Investments in Social Protection and Agriculture. Second edition by Food and Agriculture Organization of the United Nations
Cover of the book The State of Food Security and Nutrition in the World 2017. Building Resilience for Peace and Food Security by Food and Agriculture Organization of the United Nations
Cover of the book Milk and Dairy Products in Human Nutrition by Food and Agriculture Organization of the United Nations
Cover of the book Afrique vue d’ensemble régionale de la sécurité alimentaire et la nutrition 2017. Le lien entre les conflits et la sécurité alimentaire et la nutrition: Renforcer la résilience pour la sécurité alimentaire, la nutrition et la paix by Food and Agriculture Organization of the United Nations
Cover of the book L'état de l’insécurité alimentaire dans le monde 2015 by Food and Agriculture Organization of the United Nations
Cover of the book The State of Food and Agriculture 2013 by Food and Agriculture Organization of the United Nations
Cover of the book Directrices voluntarias sobre Monitoreo Forestal Nacional by Food and Agriculture Organization of the United Nations
Cover of the book El estado mundial de la agricultura y la alimentación 2013: Sistemas alimentarios para una major nutricion by Food and Agriculture Organization of the United Nations
Cover of the book A New Deal for School Gardens by Food and Agriculture Organization of the United Nations
Cover of the book Food Handler's Manual: Student by Food and Agriculture Organization of the United Nations
Cover of the book Save and Grow: Cassava by Food and Agriculture Organization of the United Nations
Cover of the book Catalysing Dialogue and Cooperation to Scale up Agroecology: Outcomes of the Fao Regional Seminars on Agroecology by Food and Agriculture Organization of the United Nations
Cover of the book Doing Aquaculture as a Business for Small- and Medium-scale Farmers. Practical Training Manual. Module 2: The Economic Dimension of Commercial Aquaculture by Food and Agriculture Organization of the United Nations
Cover of the book Regional Overview of Food Insecurity. Asia and the Pacific by Food and Agriculture Organization of the United Nations
Cover of the book Situation des Forêts du monde 2016: Forêts et agriculture: défis et possibilités concernant l'utilisation des terres by Food and Agriculture Organization of the United Nations
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy