The State of World Fisheries and Aquaculture 2016 (SOFIA): Contributing to food security and nutrition for all

Nonfiction, Science & Nature, Science, Biological Sciences, Marine Biology, Social & Cultural Studies, Social Science
Cover of the book The State of World Fisheries and Aquaculture 2016 (SOFIA): Contributing to food security and nutrition for all by Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Food and Agriculture Organization of the United Nations ISBN: 9789251093085
Publisher: Food and Agriculture Organization of the United Nations Publication: July 8, 2016
Imprint: Smashwords Edition Language: English
Author: Food and Agriculture Organization of the United Nations
ISBN: 9789251093085
Publisher: Food and Agriculture Organization of the United Nations
Publication: July 8, 2016
Imprint: Smashwords Edition
Language: English

This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. As always, the scope is global and the topics many and varied. This edition uses the latest official statistics on fisheries and aquaculture to present a global analysis of trends in fish stocks, production, processing, utilization, trade and consumption. It also reports on the status of the world’s fishing fleets and analyses the make-up of human engagement in the sector.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. As always, the scope is global and the topics many and varied. This edition uses the latest official statistics on fisheries and aquaculture to present a global analysis of trends in fish stocks, production, processing, utilization, trade and consumption. It also reports on the status of the world’s fishing fleets and analyses the make-up of human engagement in the sector.

More books from Food and Agriculture Organization of the United Nations

Cover of the book El estado de los bosques del mundo 2014 by Food and Agriculture Organization of the United Nations
Cover of the book State of the World's Forests 2016 (SOFO): Forests and agriculture: land use challenges and opportunities by Food and Agriculture Organization of the United Nations
Cover of the book Status of the World's Soil Resources. Technical Summary by Food and Agriculture Organization of the United Nations
Cover of the book Running out of Time: The Reduction of Women's Work Burden in Agricultural Production by Food and Agriculture Organization of the United Nations
Cover of the book Doing Aquaculture as a Business for Small- and Medium-scale Farmers. Practical Training Manual. Module 2: The Economic Dimension of Commercial Aquaculture by Food and Agriculture Organization of the United Nations
Cover of the book Asia and the Pacific Regional Overview of Food Security and Nutrition 2017: Investing in food systems for better nutrition by Food and Agriculture Organization of the United Nations
Cover of the book Doing Aquaculture as a Business for Small- and Medium-scale Farmers. Practical Training Manual Module 1: The Technical Dimension of Commercial Aquaculture by Food and Agriculture Organization of the United Nations
Cover of the book 2018 The State of World Fisheries and Aquaculture: Meeting the Sustainable Development Goals by Food and Agriculture Organization of the United Nations
Cover of the book Climate Change and Food Systems: Global Assessments and Implications for Food Security and Trade by Food and Agriculture Organization of the United Nations
Cover of the book Coping with Water Scarcity: An Action Framework for Agriculture and Food Security by Food and Agriculture Organization of the United Nations
Cover of the book Situation des Forêts du monde 2014 by Food and Agriculture Organization of the United Nations
Cover of the book Consulta de expertos sobre indicadores de nutrición para la biodiversidad: 1. Composicion de los alimentos by Food and Agriculture Organization of the United Nations
Cover of the book Fishing Operations. 3. Best Practices to Improve Safety at Sea in the Fisheries Sector by Food and Agriculture Organization of the United Nations
Cover of the book Legumbres: Semillas nutritivas para un futuro sostenible by Food and Agriculture Organization of the United Nations
Cover of the book El estado de los bosques del mundo 2016: Los bosques y la agricultura: desafíos y oportunidades en relación con el uso de la tierra by Food and Agriculture Organization of the United Nations
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy