Everyday Vegan Eats

Family Favorites from My Kitchen to Yours

Nonfiction, Food & Drink, Vegetarian, Quick & Easy, Healthy Cooking
Cover of the book Everyday Vegan Eats by Zsu Dever, Vegan Heritage Press, LLC
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Author: Zsu Dever ISBN: 9780988949218
Publisher: Vegan Heritage Press, LLC Publication: May 13, 2014
Imprint: Vegan Heritage Press, LLC Language: English
Author: Zsu Dever
ISBN: 9780988949218
Publisher: Vegan Heritage Press, LLC
Publication: May 13, 2014
Imprint: Vegan Heritage Press, LLC
Language: English
With expert cooking skills, California restaurant veteran Zsu Dever not only convinced her family to go vegan, but has kept them happy for many years with a variety of home-style dishes. In this book, she shares the secrets of how she did it and how you can make her family's favorite dishes at home.

Everyday Vegan Eats is filled with comfort-food recipes guaranteed to please everyone at the table, from vegans to omnivores. The recipes focus on familiar favorites that have been reconfigured to suit a healthier lifestyle, including:
  • Tater Tot Casserole
  • Lasagna Americana
  • Arroz non Pollo
  • Deli Reubens
  • Baked Macaroni and Cheese
  • and many others

The book contains clearly written recipes made with easy-to-find ingredients, a number of practical step-by-step recipe photos, and helpful tips for the beginner to make "going vegan" easy and delicious. The book also helps readers get the most out of vegan living with tips on vegan basics, how to shop, and stocking a vegan pantry. The book has full-color photos and features appendices for resources, a glossary, and equipment, as well as helpful indexes.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
With expert cooking skills, California restaurant veteran Zsu Dever not only convinced her family to go vegan, but has kept them happy for many years with a variety of home-style dishes. In this book, she shares the secrets of how she did it and how you can make her family's favorite dishes at home.

Everyday Vegan Eats is filled with comfort-food recipes guaranteed to please everyone at the table, from vegans to omnivores. The recipes focus on familiar favorites that have been reconfigured to suit a healthier lifestyle, including:
  • Tater Tot Casserole
  • Lasagna Americana
  • Arroz non Pollo
  • Deli Reubens
  • Baked Macaroni and Cheese
  • and many others

The book contains clearly written recipes made with easy-to-find ingredients, a number of practical step-by-step recipe photos, and helpful tips for the beginner to make "going vegan" easy and delicious. The book also helps readers get the most out of vegan living with tips on vegan basics, how to shop, and stocking a vegan pantry. The book has full-color photos and features appendices for resources, a glossary, and equipment, as well as helpful indexes.

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