Zsu Dever: 3 books
Aquafaba
Sweet and Savory Vegan Recipes Made Egg-Free with the Magic of Bean Water
Language: English
Release Date: October 4, 2016
The bean liquid we used to throw away turns out to be one of the most astonishing culinary discoveries of the decade. With its amazing egg-replacement abilities, miraculous "aquafaba" can be used as an egg-replacer to make everything from French toast to lemon meringue pie. Aquafaba can...
Everyday Vegan Eats
Family Favorites from My Kitchen to Yours
Language: English
Release Date: May 13, 2014
With expert cooking skills, California restaurant veteran Zsu Dever not only convinced her family to go vegan, but has kept them happy for many years with a variety of home-style dishes. In this book, she shares the secrets of how she did it and how you can make her family's favorite dishes at home.Everyday...
Vegan Bowls
Perfect Flavor Harmony in Cozy One-Bowl Meals
Language: English
Release Date: September 15, 2015
Many of the recipes can be made in 30 minutes or less. You'll enjoy satisfying bowls of soup and salad bowls, such as Vietnamese Seitan Pho, Rhode Isoland Chowder, Sizzling Southwest Fajita Salad, and Tapenade Panzanella. The book also features enticing breakfast bowls and international specialties,...