Dulce de Leche

Recipes, Stories, & Sweet Traditions

Nonfiction, Food & Drink, International, Caribbean & South American, Baking & Desserts, Confectionary
Cover of the book Dulce de Leche by Josephine Caminos Oria, Burgess Lea Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Josephine Caminos Oria ISBN: 9780760357705
Publisher: Burgess Lea Press Publication: February 7, 2017
Imprint: Language: English
Author: Josephine Caminos Oria
ISBN: 9780760357705
Publisher: Burgess Lea Press
Publication: February 7, 2017
Imprint:
Language: English

Dulce de Leche shows you how to make artisanal dulce de leche at home, then prepare it in 80+ recipes, from breakfast muffins to Bacon-Wrapped Dulce Jalapenos.

No matter where you come from, there will always be one food that is a part of your life—the flavor of comfort, where just a taste represents home. Without question, the humble boiled milk and sugar jam known as dulce de leche is just such a cultural food phenomenon in countries like Argentina, Chile, Mexico and Brazil.
 
In Dulce de Leche, you’ll discover the sweet soul of real dulce de leche when you** learn how to make the traditional recipe** as well as several variations. You'll cook your way through the day with your dulce de leche, from breakfast muffins,* medialunas*, and panqueques, to picadas for cocktail hour, and on dinner entrees and pies.

Creamy and gently sweet, you’ll see how just a couple spoonfuls of dulce de leche will **enhances the flavor of **grains, fruits, vegetables, cheese, and even poultry. In fact, you might find it becomes a new family tradition.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Dulce de Leche shows you how to make artisanal dulce de leche at home, then prepare it in 80+ recipes, from breakfast muffins to Bacon-Wrapped Dulce Jalapenos.

No matter where you come from, there will always be one food that is a part of your life—the flavor of comfort, where just a taste represents home. Without question, the humble boiled milk and sugar jam known as dulce de leche is just such a cultural food phenomenon in countries like Argentina, Chile, Mexico and Brazil.
 
In Dulce de Leche, you’ll discover the sweet soul of real dulce de leche when you** learn how to make the traditional recipe** as well as several variations. You'll cook your way through the day with your dulce de leche, from breakfast muffins,* medialunas*, and panqueques, to picadas for cocktail hour, and on dinner entrees and pies.

Creamy and gently sweet, you’ll see how just a couple spoonfuls of dulce de leche will **enhances the flavor of **grains, fruits, vegetables, cheese, and even poultry. In fact, you might find it becomes a new family tradition.

More books from Confectionary

Cover of the book How To Master Making Chocolate Mousse And Soufflés by Josephine Caminos Oria
Cover of the book Guida pratica - Le paste by Josephine Caminos Oria
Cover of the book Pop.O.Licious Cake Pops by Josephine Caminos Oria
Cover of the book Flapper Pie and a Blue Prairie Sky by Josephine Caminos Oria
Cover of the book The A-Z of Marzipan Sweets by Josephine Caminos Oria
Cover of the book Sweets Made Simple by Josephine Caminos Oria
Cover of the book Modern Eclairs by Josephine Caminos Oria
Cover of the book A Selection of Old-Time Recipes for Marzipan Sweets by Josephine Caminos Oria
Cover of the book Making Chocolate from Home by Josephine Caminos Oria
Cover of the book The 50+ Best Cupcake Recipes Ever by Josephine Caminos Oria
Cover of the book The Baker's Appendix by Josephine Caminos Oria
Cover of the book How To Make Decadent Cannoli by Josephine Caminos Oria
Cover of the book Marshmallow Madness! by Josephine Caminos Oria
Cover of the book People's Pops by Josephine Caminos Oria
Cover of the book Modern Art Desserts by Josephine Caminos Oria
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy