Desserts and salads

Nonfiction, Food & Drink, Baking & Desserts, Pastry, Vegetables & Salads, Desserts
Cover of the book Desserts and salads by Gesine lemcke, Bluehen
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Gesine lemcke ISBN: 1230000038261
Publisher: Bluehen Publication: December 10, 2012
Imprint: Language: English
Author: Gesine lemcke
ISBN: 1230000038261
Publisher: Bluehen
Publication: December 10, 2012
Imprint:
Language: English

I ask everyone who may become possessed of this book to read the recipes herein contained carefully and thoughtfully before attempting the making of any of them, and also to observe the following instructions:
Weigh and measure all ingredients exactly, and have everything ready to mix before you commence.
If you measure your ingredients by means of a cup be sure you use one which holds half a pint.
Use neither more nor less of anything than the recipe instructs you, and be sure to have your fire just right, as also instructed by the recipe.
If at first success does not come to you do not despair, but persist in following the advice of the old adage: “Try, try again.”
You should always bear in mind that honest work is never lost and that reward must come in the end.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

I ask everyone who may become possessed of this book to read the recipes herein contained carefully and thoughtfully before attempting the making of any of them, and also to observe the following instructions:
Weigh and measure all ingredients exactly, and have everything ready to mix before you commence.
If you measure your ingredients by means of a cup be sure you use one which holds half a pint.
Use neither more nor less of anything than the recipe instructs you, and be sure to have your fire just right, as also instructed by the recipe.
If at first success does not come to you do not despair, but persist in following the advice of the old adage: “Try, try again.”
You should always bear in mind that honest work is never lost and that reward must come in the end.

More books from Desserts

Cover of the book The A-Z of Marzipan Sweets by Gesine lemcke
Cover of the book Texas Jack's Famous Pralines Secret Recipe Book by Gesine lemcke
Cover of the book Cake Balls by Gesine lemcke
Cover of the book Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful by Gesine lemcke
Cover of the book Pumpkin: Muffins, Soufflé, Flan, Soup, Bread, & More by Gesine lemcke
Cover of the book Puissance 10 - 10 ingrédients 100 possibilités by Gesine lemcke
Cover of the book Les cakes by Gesine lemcke
Cover of the book Gluten-Free Christmas Cookies by Gesine lemcke
Cover of the book A Zombie Ate My Cupcake by Gesine lemcke
Cover of the book Cath Kidston Jam Jar Booklet by Gesine lemcke
Cover of the book 1,000 Ideas for Decorating Cupcakes, Cookies & Cakes by Gesine lemcke
Cover of the book Cocolat by Gesine lemcke
Cover of the book Grandma Betty’s Classic Desserts: Easy Everyday And Holiday Desserts by Gesine lemcke
Cover of the book Photo Dictionary: Pictures of Cakes by Gesine lemcke
Cover of the book The Contemporary Cake Decorating Bible: Stenciling by Gesine lemcke
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy