Cooking Classics Thailand

Step-by-step cookbook

Nonfiction, Food & Drink, International
Cover of the book Cooking Classics Thailand by Forest Leong, Marshall Cavendish International
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Author: Forest Leong ISBN: 9789814484244
Publisher: Marshall Cavendish International Publication: June 1, 2008
Imprint: Marshall Cavendish Cuisine Language: English
Author: Forest Leong
ISBN: 9789814484244
Publisher: Marshall Cavendish International
Publication: June 1, 2008
Imprint: Marshall Cavendish Cuisine
Language: English
Discover the best of Thai cooking in this first title in a series of cookbooks showcasing the best of the cuisines in Asia. Now you can replicate with ease, the distinctive flavours of timeless Thai favourites including the aromatic and savoury Hot Basil and Minced Meat Rice, piquant Dry Curry Beef with Lychee and crispy, fragrant roasted Lemongrass Chicken. Each recipe is written in easy-to-follow, step-by-step format, with clearly taken photographs to illustrate each step, and the final dish. Included is also a section on Thai food culture and Thai cooking techniques to provide readers with a greater insight into the cuisine.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Discover the best of Thai cooking in this first title in a series of cookbooks showcasing the best of the cuisines in Asia. Now you can replicate with ease, the distinctive flavours of timeless Thai favourites including the aromatic and savoury Hot Basil and Minced Meat Rice, piquant Dry Curry Beef with Lychee and crispy, fragrant roasted Lemongrass Chicken. Each recipe is written in easy-to-follow, step-by-step format, with clearly taken photographs to illustrate each step, and the final dish. Included is also a section on Thai food culture and Thai cooking techniques to provide readers with a greater insight into the cuisine.

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