Cooking Across Three Generations
by
Sam Leong, Forest Leong, Mdm Pit Yoke Eng
Language: English
Release Date: September 25, 2015
Cooking runs in the Leong family. Sam’s late father was a renowned Cantonese chef and his mother used to run her own chicken rice stall. His wife, Forest is herself a Thai chef and his son, Joe Leong, is a budding pastry chef. Sam Leong: A Family Cookbook is as much a celebration of food that has...