Classic Restaurants of Oklahoma City

Nonfiction, Travel, Lodging & Restaurant Guides, Restaurants, Art & Architecture, Photography, Pictorials, History, Food & Drink, International, USA
Cover of the book Classic Restaurants of Oklahoma City by David Cathey, Arcadia Publishing Inc.
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Author: David Cathey ISBN: 9781625856685
Publisher: Arcadia Publishing Inc. Publication: December 5, 2016
Imprint: The History Press Language: English
Author: David Cathey
ISBN: 9781625856685
Publisher: Arcadia Publishing Inc.
Publication: December 5, 2016
Imprint: The History Press
Language: English

Some of Oklahoma City's earliest famous restaurants included a side of gambling, bootlegging and mayhem. Cattlemen's Café changed hands by a roll of the dice one Christmas. In more recent years, establishments like O'Mealey's and Adair's positioned the city's identity as a unique, groundbreaking culinary hub. The city became known as the Cafeteria Capital thanks to the revolutionary approach of a diminutive Kansas woman named Anna Maude Smith. Beverly's Chicken-in-the-Rough became a national fried-chicken franchise two decades before Harland Sanders sold his first drumstick. And world-renowned chef Rick Bayless first learned to cook at his parents' barbecue restaurant in south Oklahoma City. Join author Dave Cathey as he dishes on these delectable stories and more.

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Some of Oklahoma City's earliest famous restaurants included a side of gambling, bootlegging and mayhem. Cattlemen's Café changed hands by a roll of the dice one Christmas. In more recent years, establishments like O'Mealey's and Adair's positioned the city's identity as a unique, groundbreaking culinary hub. The city became known as the Cafeteria Capital thanks to the revolutionary approach of a diminutive Kansas woman named Anna Maude Smith. Beverly's Chicken-in-the-Rough became a national fried-chicken franchise two decades before Harland Sanders sold his first drumstick. And world-renowned chef Rick Bayless first learned to cook at his parents' barbecue restaurant in south Oklahoma City. Join author Dave Cathey as he dishes on these delectable stories and more.

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