Buffalo Beer

The History of Brewing in the Nickel City

Nonfiction, Food & Drink, Beverages, Beer, History, Americas, United States
Cover of the book Buffalo Beer by Michael F. Rizzo, Ethan Cox, Arcadia Publishing Inc.
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Author: Michael F. Rizzo, Ethan Cox ISBN: 9781625851680
Publisher: Arcadia Publishing Inc. Publication: January 12, 2015
Imprint: The History Press Language: English
Author: Michael F. Rizzo, Ethan Cox
ISBN: 9781625851680
Publisher: Arcadia Publishing Inc.
Publication: January 12, 2015
Imprint: The History Press
Language: English

Buffalo's appreciation for a frosty pint stretches back more than a century before anyone enjoyed a cold one with a basket of wings. By the middle of the 1800s, the industrial hub counted malt and beer among its most vital and satisfying products. Operations like Simon Pure Beer, Iroquois Beverage and the Magnus Beck Brewing Company brought Buffalo's world-class ales to the rest of the country. Prohibition saw a thriving business in black market hooch, though it all but killed the city's historic breweries. A few survivors struggled to recover. Today, a new batch of breweries like Community Beer Works and Big Ditch Brewing Company are crafting a beer revolution in the Queen City. Historian Michael Rizzo and brewer Ethan Cox explore the sudsy story of Buffalo beer.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Buffalo's appreciation for a frosty pint stretches back more than a century before anyone enjoyed a cold one with a basket of wings. By the middle of the 1800s, the industrial hub counted malt and beer among its most vital and satisfying products. Operations like Simon Pure Beer, Iroquois Beverage and the Magnus Beck Brewing Company brought Buffalo's world-class ales to the rest of the country. Prohibition saw a thriving business in black market hooch, though it all but killed the city's historic breweries. A few survivors struggled to recover. Today, a new batch of breweries like Community Beer Works and Big Ditch Brewing Company are crafting a beer revolution in the Queen City. Historian Michael Rizzo and brewer Ethan Cox explore the sudsy story of Buffalo beer.

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