Catherine Atkinson: 23 books

Book cover of The Art of Pastry: 120 Sweet and Savoury Recipes Shown in 280 Stunning Photographs
by Catherine Atkinson
Language: English
Release Date: January 5, 2010

The smell of warm pastry baking in the oven is irresistible. Few people can say no to the smooth, crumbly texture of a rich, fruit tart, or a warm appetizer encased in crisp, light pastry. And, though fillings may vary, what's really essential is getting the pastry just right. This beautiful new book...
Book cover of Slow Cooking: 135 Delicious Recipes for Soups, Stews, Casseroles, Roasts and One-Pot Meals Shown in 260 Stunning Photographs
by Catherine Atkinson
Language: English
Release Date: May 5, 2012

Slow cooking is all about creating real, delicious food that is given time for the ingredients to meld together, but it doesnt have to be hard work: just prepare the ingredients, put everything in one pot, set the timer and go off and do something else while your meal cooks itself. This exciting book...
Book cover of How to Make Perfect Panini
by Catherine Atkinson, Elizabeth Atkinson
Language: English
Release Date: June 4, 2015

In just a few minutes a panini press turns a humble sandwich into a mouth watering panini with crisp toasted bread and a hot and flavoursome filling. In this book you will find all manner of classic and contemporary panini from the simplest melted cheese, to more sophisticated multi-layered versions. Whether...
Book cover of Slow Cooking Indian Curry Recipes
by Catherine Atkinson
Language: English
Release Date: January 31, 2012

This will make not going out a positive pleasure At the end of a long day there can be little better than to return home to a ready cooked Korma or Madras with rice or warm Naan breads. The best Indian cookery has always been very slow-cooked. If there was ever a perfect culinary marriage for its recipes,...
Book cover of Power Blends and Smoothies

Power Blends and Smoothies

How to unlock hidden nutrition for weight loss and health

by Catherine Atkinson
Language: English
Release Date: October 15, 2015

Use the recipes in this book to turbo-charge your body and mind with freshly made smoothies and blends that are bursting with health-giving vitamins, minerals, phytonutrients and antioxidants. It will help you get the most out of using your power blender and enable you to incorporate healthy habits...
Book cover of 7-Day Fat Burning Diet Plan
by Catherine Atkinson
Language: English
Release Date: December 15, 2009

7-Day Fat Burning Diet Plan - no calorie counting or complicated methods here. You have only to stick to th seven-day plan and watch the weight fall off. Use our carefully planned recipes - and any others you care to invent using our principles - and you can eat as much as you like. More than that, you...
Book cover of Cookies, Brownies, Bars and Biscuits: 150 Delicious Recipes Shown in 270 Stunning Photographs
by Catherine Atkinson, Joanna Farrow
Language: English
Release Date: May 5, 2012

Everyone loves the smell of freshly baking cookies, recalling emotive images of home, comfort foods and golden childhoods. This book contains over 150 wonderfully evocative recipes for traditional, best-loved and classic cookies, biscuits, bars and brownies from all over the world that will delight,...
Book cover of Classic Preserves

Classic Preserves

140 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 220 Stunning Photographs

by Catherine Atkinson, Maggie Mayhew
Language: English
Release Date: December 15, 2009

Homemade preserves are delicious, easy to make and a delight for the whole family. This book will help you ensure that the shelves of your store cupboard will always be full of evocative, mouthwatering condiments and confections made, jarred and decorated in your own kitchen. Fresh, bright and contemporary,...
Book cover of Home Economy Complete Meals in your Halogen
by Catherine Atkinson
Language: English
Release Date: November 2, 2011

"Through the door and eating good, healthy food in 30 minutes!You may need to buy a couple of extras to turn your halogen cooker into a whole-meal chef. We tell you what you may need and how to use it. These extra tools cook different things together and thats how you produce whole meals everything...
Book cover of Home Economy How to Cook Easy Comfort Foods
by Catherine Atkinson
Language: English
Release Date: November 2, 2011

Old-fashioned cookery introduces you to slower cooking. This means that even the cheapest ingredients deliver tender textures, fully formed flavours, mouthwatering aromas and wonderful eating. This is the healthy, wholesome food that your Granny and Mum used to cook. These comfort food recipes were chosen...
Book cover of Slow Cooking Just for Yourself
by Catherine Atkinson
Language: English
Release Date: December 1, 2011

Cooking is usually the last thing you want to do when you get home. So a quick take-away or ready-made meal becomes the unhealthy habit. Here is your solution. You can now return to a ready-made, falvour-packed meal of your choice. Italian, Chinese, Indian, French - whatever. Your slow cooker will improve...
Book cover of Classic Casseroles for your Slow Cooker
by Catherine Atkinson
Language: English
Release Date: December 1, 2011

This is the best-selling collection of Great Classic Casseroles of the world - redesigned to cook in your slow cooker. They are all Classics because they have won recognition in their own right for their great eating. And in a slow cooker they get even better. The slow cooker brings out the hidden depth...
Book cover of Convenience Foods for Singles
by Catherine Atkinson
Language: English
Release Date: December 1, 2011

You will find that nearly all of the other slow cookery books contain recipes that require you to pre-prep the food fry it off, for example. We know that you dont want to do this before you go to bed or after breakfast! So weve eliminated it altogether. Now all you have to do is combine these convenience...
Book cover of Brilliant Breadmaking in Your Bread Machine
by Catherine Atkinson
Language: English
Release Date: March 7, 2019

There's nothing quite like the flavour and aroma of freshly baked bread. Your bread machine gives the pleasure of both with the least effort on your part. This book is for those who are new to bread making and those who want to expand their repertoire of recipes. - It takes you through the basic techniques...
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