Classic Eateries of the Ozarks and Arkansas River Valley

Business & Finance, Industries & Professions, Hospitality, Tourism & Travel, Nonfiction, Travel, Lodging & Restaurant Guides, Restaurants, Food & Drink, International, USA
Cover of the book Classic Eateries of the Ozarks and Arkansas River Valley by Kat Robinson, Arcadia Publishing Inc.
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Author: Kat Robinson ISBN: 9781625846686
Publisher: Arcadia Publishing Inc. Publication: November 12, 2013
Imprint: The History Press Language: English
Author: Kat Robinson
ISBN: 9781625846686
Publisher: Arcadia Publishing Inc.
Publication: November 12, 2013
Imprint: The History Press
Language: English
If life is a highway, food is the fuel. The restaurant cuisine of Arkansas was crafted by transportation--and by family heritage. From century-old soda fountains to heritage candy makers, Arkansas wine country and the birthplace of fried pickles, discover the delicious nooks of the Ozarks and scrumptious crannies of the Arkansas River Valley through this tasty travelogue. Learn how fried chicken came to a tiny burg called Tontitown. Discover a restaurant atop a gristmill with a history predating the Civil War. Dine where Bill Clinton, Sam Walton and Elvis Presley caught a bite to eat. Join author Kat Robinson and photographer Grav Weldon on this exploration of over one hundred of the state's classic and iconic restaurants.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
If life is a highway, food is the fuel. The restaurant cuisine of Arkansas was crafted by transportation--and by family heritage. From century-old soda fountains to heritage candy makers, Arkansas wine country and the birthplace of fried pickles, discover the delicious nooks of the Ozarks and scrumptious crannies of the Arkansas River Valley through this tasty travelogue. Learn how fried chicken came to a tiny burg called Tontitown. Discover a restaurant atop a gristmill with a history predating the Civil War. Dine where Bill Clinton, Sam Walton and Elvis Presley caught a bite to eat. Join author Kat Robinson and photographer Grav Weldon on this exploration of over one hundred of the state's classic and iconic restaurants.

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