Kat Robinson: 2 books
Arkansas Pie
A Delicious Slice of The Natural State
Language: English
Release Date: November 20, 2012
Dozens of different pies on restaurant menus from the Delta to the Ozarks await hungry diners, and almost every delectable creation is a masterpiece of southern baking. Join food writer Kat Robinson on a tour through an Arkansas culinary tradition. Kat has traveled the state, sampling more than four...
by Kat Robinson
Language: English
Release Date: November 12, 2013
Language: English
Release Date: November 12, 2013
If life is a highway, food is the fuel. The restaurant cuisine of Arkansas was crafted by transportation--and by family heritage. From century-old soda fountains to heritage candy makers, Arkansas wine country and the birthplace of fried pickles, discover the delicious nooks of the Ozarks and scrumptious...