Chicago Chef's Table

Extraordinary Recipes from the Windy City

Nonfiction, Travel, Lodging & Restaurant Guides, Restaurants, Food & Drink, International, USA
Cover of the book Chicago Chef's Table by Amelia Levin, Lyons Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Amelia Levin ISBN: 9780762785933
Publisher: Lyons Press Publication: April 17, 2012
Imprint: Lyons Press Language: English
Author: Amelia Levin
ISBN: 9780762785933
Publisher: Lyons Press
Publication: April 17, 2012
Imprint: Lyons Press
Language: English

Once considered a city simply of steakhouses and deep-dish pizza joints, Chicago has morphed into a vibrant and rich collection of second-generation, energetic chefs seeking to forge strong relationships with local producers and the diners they look to inspire. Master Chef Rick Bayless, Stephanie Izard of Girl & the Goat, Tony Mantuano of Spiaggia, and Paul Kahan with his slew of award-winning restaurants are just a few of the top chefs making headlines not only in Chicago’s food pubs but also nationwide.

Chicago Chef’s Table is the first cookbook to gather Chicago’s best chefs and restaurants under one cover. Profiling signature “at home” recipes from over fifty legendary dining establishments, the book is a celebration of the farm-to-table way of life and modern Midwestern cuisine. Full-color photos throughout highlight fabulous dishes, famous chefs, and Chicago landmarks.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Once considered a city simply of steakhouses and deep-dish pizza joints, Chicago has morphed into a vibrant and rich collection of second-generation, energetic chefs seeking to forge strong relationships with local producers and the diners they look to inspire. Master Chef Rick Bayless, Stephanie Izard of Girl & the Goat, Tony Mantuano of Spiaggia, and Paul Kahan with his slew of award-winning restaurants are just a few of the top chefs making headlines not only in Chicago’s food pubs but also nationwide.

Chicago Chef’s Table is the first cookbook to gather Chicago’s best chefs and restaurants under one cover. Profiling signature “at home” recipes from over fifty legendary dining establishments, the book is a celebration of the farm-to-table way of life and modern Midwestern cuisine. Full-color photos throughout highlight fabulous dishes, famous chefs, and Chicago landmarks.

More books from Lyons Press

Cover of the book Equine Angels by Amelia Levin
Cover of the book Kid in the Crib by Amelia Levin
Cover of the book Under the Table by Amelia Levin
Cover of the book The Book of Donkeys by Amelia Levin
Cover of the book Facing Tyson by Amelia Levin
Cover of the book How I Slept My Way to the Middle (Enhanced eBook): Secrets and Stories from Stage, Screen, and Interwebs by Amelia Levin
Cover of the book Tale of Two Cities by Amelia Levin
Cover of the book Coaching the Mental Game by Amelia Levin
Cover of the book Backyard Treehouses by Amelia Levin
Cover of the book Vodka by Amelia Levin
Cover of the book Gaining Ground by Amelia Levin
Cover of the book Medicine Dog by Amelia Levin
Cover of the book Biker Billy's Roadhouse Cookbook by Amelia Levin
Cover of the book Royal Sisters by Amelia Levin
Cover of the book Ax Murders of Saxtown by Amelia Levin
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy