Celiac Disease: Causes, Symptoms and Treatments
Nonfiction, Health & Well Being, Health, Nutrition & Diet, Food Content Guides, Healthy Living, Ailments & Diseases
| Author: | Janine Tayag | ISBN: | 1230000115707 |
| Publisher: | Axel Publishing | Publication: | March 18, 2013 |
| Imprint: | Language: | English |
| Author: | Janine Tayag |
| ISBN: | 1230000115707 |
| Publisher: | Axel Publishing |
| Publication: | March 18, 2013 |
| Imprint: | |
| Language: | English |
Celiac (SEE-lee-ak) disease is a digestive condition triggered by consumption of the protein gluten, which is primarily found in bread, pasta, cookies, pizza crust and many other foods containing wheat, barley or rye. People with celiac disease who eat foods containing gluten experience an immune reaction in their small intestines, causing damage to the inner surface of the small intestine and an inability to absorb certain nutrients.
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Celiac (SEE-lee-ak) disease is a digestive condition triggered by consumption of the protein gluten, which is primarily found in bread, pasta, cookies, pizza crust and many other foods containing wheat, barley or rye. People with celiac disease who eat foods containing gluten experience an immune reaction in their small intestines, causing damage to the inner surface of the small intestine and an inability to absorb certain nutrients.
Scroll up... and click on "Buy Now" to deliver almost instantly to your Kobo or other reading device.
