Canning in the Modern Kitchen

More Than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats : A Cookbook

Nonfiction, Food & Drink, Canning & Preserving, Entertaining, Holiday, Vegetables & Salads
Cover of the book Canning in the Modern Kitchen by Jamie Dement, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Jamie Dement ISBN: 9781635652048
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: August 14, 2018
Imprint: Rodale Books Language: English
Author: Jamie Dement
ISBN: 9781635652048
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: August 14, 2018
Imprint: Rodale Books
Language: English

Finally, a guide to canning for the modern cook! Learn new techniques and try more than 100 recipes from classic jams and compotes to unique sauces and pates.

Canning isn’t just about putting food in jars and letting it sit and sit—it’s about sealing in the taste of each season and making food from scratch with more interesting and unique flavors. Farmer, restaurateur, and local food advocate Jamie DeMent offers her recipes and tricks for preserving fresh ingredients and interesting creations. Canning in the Modern Kitchen is ideal whether you’re a novice canner or an experienced cook on the hunt for new recipes and novel techniques.

Her delicious recipes go beyond the obvious jams, marmalades, and jellies—the book includes ideas for sauces and unexpected ways to preserve produce and meat. She covers a variety of techniques, including basic water bath canning and oven canning, and lays out the equipment needed for successful canning. And, most importantly, she’ll include detailed safety information to make your canning journey as smooth as possible.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Finally, a guide to canning for the modern cook! Learn new techniques and try more than 100 recipes from classic jams and compotes to unique sauces and pates.

Canning isn’t just about putting food in jars and letting it sit and sit—it’s about sealing in the taste of each season and making food from scratch with more interesting and unique flavors. Farmer, restaurateur, and local food advocate Jamie DeMent offers her recipes and tricks for preserving fresh ingredients and interesting creations. Canning in the Modern Kitchen is ideal whether you’re a novice canner or an experienced cook on the hunt for new recipes and novel techniques.

Her delicious recipes go beyond the obvious jams, marmalades, and jellies—the book includes ideas for sauces and unexpected ways to preserve produce and meat. She covers a variety of techniques, including basic water bath canning and oven canning, and lays out the equipment needed for successful canning. And, most importantly, she’ll include detailed safety information to make your canning journey as smooth as possible.

More books from Vegetables & Salads

Cover of the book Caribbean Vegan by Jamie Dement
Cover of the book The Magic of Radishes to Cure and to Heal by Jamie Dement
Cover of the book Mediterranean Harvest by Jamie Dement
Cover of the book Eat for the Planet by Jamie Dement
Cover of the book Ricette vegetariane per buongustai by Jamie Dement
Cover of the book Cook's Guide to Asian Vegetables by Jamie Dement
Cover of the book 蔬菜營養圖典 by Jamie Dement
Cover of the book Sommerküche by Jamie Dement
Cover of the book Neue Salate von A-Z by Jamie Dement
Cover of the book Hamlyn All Colour Cookery: 200 Super Salads by Jamie Dement
Cover of the book The Skillful Forager by Jamie Dement
Cover of the book 25 begeisternde Nudelsalate by Jamie Dement
Cover of the book Edible Rainbow Garden by Jamie Dement
Cover of the book Vegetarian Cooking: 20 Budget- Friendly Vegetarian Recipes to Be Lean and Be Healthy by Jamie Dement
Cover of the book Thug Kitchen 101 by Jamie Dement
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy