Jamie Dement: 2 books
The Farmhouse Chef
Recipes and Stories from My Carolina Farm
Language: English
Release Date: August 9, 2017
Jamie DeMent opens a bright kitchen window onto the newest kind of North Carolina farming life. On fifty-five acres of beautiful Piedmont farmland in Hillsborough, North Carolina, DeMent and her family raise sustainably nurtured and sought-after heirloom varieties of produce and livestock. Every day...
Canning in the Modern Kitchen
More Than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats : A Cookbook
Language: English
Release Date: August 14, 2018
Finally, a guide to canning for the modern cook! Learn new techniques and try more than 100 recipes from classic jams and compotes to unique sauces and pates.
Canning isn’t just about putting food in jars and letting it sit and sit—it’s about sealing in the taste of each season and making...