Brother Jimmy's BBQ
More Than 100 Recipes for Pork, Beef, Chicken, & the Essential Southern Sides
Nonfiction, Food & Drink, Meats & Dairy, Meat, Professional, Appliances
| Author: | Josh Lebowitz, Eva Pesantez, Sean Evans, Lucy Schaeffer | ISBN: | 9781613123416 |
| Publisher: | ABRAMS (Ignition) | Publication: | March 1, 2013 |
| Imprint: | Stewart, Tabori & Chang | Language: | English |
| Author: | Josh Lebowitz, Eva Pesantez, Sean Evans, Lucy Schaeffer |
| ISBN: | 9781613123416 |
| Publisher: | ABRAMS (Ignition) |
| Publication: | March 1, 2013 |
| Imprint: | Stewart, Tabori & Chang |
| Language: | English |
“New York’s favorite go-to barbecue chain is revealing its best-kept secrets” (New York Daily News).
According to owner Josh Lebowitz and executive chef Eva Pesantez, the foundation of Brother Jimmy’s success is the food. Incredible ribs. Country-fried steak. Pulled pork sandwiches. Blackened chicken. And of course, the delicious sides: from mac ‘n’ cheese to black-eyed peas. But beyond the food, there’s something more—Brother Jimmy’s is the place where people go to have a good time. Now, the restaurant’s recipes are presented for the first time, with more than one hundred recipes for starters, sides, beef, pork, chicken, seafood, rubs & sauces, and drinks & cocktails. From Hush Puppies with Maple Butter to Shrimp and Corn Fritters to Classic Pulled Pork with Slaw, these are the only recipes you’ll need to re-create your favorite restaurant recipes in your own kitchen.
“New York’s favorite go-to barbecue chain is revealing its best-kept secrets” (New York Daily News).
According to owner Josh Lebowitz and executive chef Eva Pesantez, the foundation of Brother Jimmy’s success is the food. Incredible ribs. Country-fried steak. Pulled pork sandwiches. Blackened chicken. And of course, the delicious sides: from mac ‘n’ cheese to black-eyed peas. But beyond the food, there’s something more—Brother Jimmy’s is the place where people go to have a good time. Now, the restaurant’s recipes are presented for the first time, with more than one hundred recipes for starters, sides, beef, pork, chicken, seafood, rubs & sauces, and drinks & cocktails. From Hush Puppies with Maple Butter to Shrimp and Corn Fritters to Classic Pulled Pork with Slaw, these are the only recipes you’ll need to re-create your favorite restaurant recipes in your own kitchen.
