Eva Pesantez: 1 book
Brother Jimmy's BBQ
More Than 100 Recipes for Pork, Beef, Chicken, & the Essential Southern Sides
Language: English
Release Date: March 1, 2013
“New York’s favorite go-to barbecue chain is revealing its best-kept secrets” (New York Daily News).
According to owner Josh Lebowitz and executive chef Eva Pesantez, the foundation of Brother Jimmy’s success is the food. Incredible ribs. Country-fried steak. Pulled pork sandwiches....
