Lucy Schaeffer: 4 books
Pasta Modern
New & Inspired Recipes from Italy
Language: English
Release Date: October 15, 2013
A palate-pleasing cookbook that “enables us to virtually visit Italy’s 20 regions and savor its pastas” (Booklist, starred review).
In Pasta Modern, Italian food authority Francine Segan challenges the notion that pasta must be traditional or old-world. In this beautifully photographed...
by Anita Lo, Charlotte Druckman, Lucy Schaeffer
Language: English
Release Date: November 7, 2011
Language: English
Release Date: November 7, 2011
A collection of globe-spanning recipes from the acclaimed chef and restaurateur.
To Anita Lo, all cooking is fusion cooking. Whether it’s her slow-poached salmon, smoked paprika, spaetzle, and savoy cabbage from her restaurant Annisa, or the smoked chanterelles with sweet corn flan that led...
Modern Mediterranean
Easy, Flavorful Home Cooking
Language: English
Release Date: April 2, 2013
“A new favorite of mine. Modern Mediterranean is one of those cookbooks that makes you lust after everything within it” (The New Yorker).
Melia Marden grew up in New York and Greece, where she enjoyed great seasonal food and a family that loved to entertain. As executive chef at New York...
Brother Jimmy's BBQ
More Than 100 Recipes for Pork, Beef, Chicken, & the Essential Southern Sides
Language: English
Release Date: March 1, 2013
“New York’s favorite go-to barbecue chain is revealing its best-kept secrets” (New York Daily News).
According to owner Josh Lebowitz and executive chef Eva Pesantez, the foundation of Brother Jimmy’s success is the food. Incredible ribs. Country-fried steak. Pulled pork sandwiches....