Bread on the Table

Recipes for Making and Enjoying Europe's Most Beloved Breads: A Baking Book

Nonfiction, Food & Drink, Baking & Desserts, Bread, Baking, International, European
Cover of the book Bread on the Table by David Norman, Potter/Ten Speed/Harmony/Rodale
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Author: David Norman ISBN: 9781607749264
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: October 22, 2019
Imprint: Ten Speed Press Language: English
Author: David Norman
ISBN: 9781607749264
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: October 22, 2019
Imprint: Ten Speed Press
Language: English

The debut cookbook from cult favorite Austin bakery and beer garden Easy Tiger, featuring recipes from author David Norman's time spent exploring bread traditions throughout Europe and North America, plus menu ideas for incorporating homemade bread into everyday meals.

In this highly anticipated cookbook, culinary instructor and baker David Norman explores the European breadmaking traditions that inspire him most--from the rye breads of France to the saltless ciabattas of Italy to the traditional Christmas loaves of Scandinavia. Norman also offers recipes for traditional foods to accompany these regional specialties, so home bakers can showcase their freshly made breads alongside a traditional Swedish breakfast spread, oysters with mignonette, or country pâté, to name a few examples. With rigorous, detailed instructions plus showstopping photography, this book will surprise and delight bakers of all stripes.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The debut cookbook from cult favorite Austin bakery and beer garden Easy Tiger, featuring recipes from author David Norman's time spent exploring bread traditions throughout Europe and North America, plus menu ideas for incorporating homemade bread into everyday meals.

In this highly anticipated cookbook, culinary instructor and baker David Norman explores the European breadmaking traditions that inspire him most--from the rye breads of France to the saltless ciabattas of Italy to the traditional Christmas loaves of Scandinavia. Norman also offers recipes for traditional foods to accompany these regional specialties, so home bakers can showcase their freshly made breads alongside a traditional Swedish breakfast spread, oysters with mignonette, or country pâté, to name a few examples. With rigorous, detailed instructions plus showstopping photography, this book will surprise and delight bakers of all stripes.

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