| Author: | Cheryl Alters Jamison, Bill Jamison | ISBN: | 9781558325791 |
| Publisher: | Harvard Common Press | Publication: | February 14, 2004 |
| Imprint: | Language: | English |
| Author: | Cheryl Alters Jamison, Bill Jamison |
| ISBN: | 9781558325791 |
| Publisher: | Harvard Common Press |
| Publication: | February 14, 2004 |
| Imprint: | |
| Language: | English |
Hot times are ahead when you play with fire! From Cheryl and Bill Jamison, preeminent grilling and barbecue authorities, come 300 sizzlingly satisfying all-American recipes guaranteed to release the inner griller in every backyard cook. This award-winning cooking team shows you how to create a tremendous variety of terrific grilled food, from hot burgers and haute dogs to serious steaks and sizzling seafood, from fired-up pizzas and crisp vegetables to finger lickin’ good deserts. Born to Grill is a celebration of the elemental glories of grilling and the deliciously unpretentious and imaginative flavors that emerge from the primal encounter of food and flame. Recipes include: Pale Ale Porterhouse Old-Timey Big ‘Un Burger Crunchy Kraut Dog Chilehead Pork and Corn Skewers Stout Country Ribs Calypso Chicken Breasts Hot-to-Trot Turkey Legs Two-Fisted Swordfish Sandwich Sizzled Shrimp with Lemon Noodles Vegetables Verde Quesadilla Honeyed Baby Onions Georgia Peaches with Praline Crunch Grilled Banana Split
Hot times are ahead when you play with fire! From Cheryl and Bill Jamison, preeminent grilling and barbecue authorities, come 300 sizzlingly satisfying all-American recipes guaranteed to release the inner griller in every backyard cook. This award-winning cooking team shows you how to create a tremendous variety of terrific grilled food, from hot burgers and haute dogs to serious steaks and sizzling seafood, from fired-up pizzas and crisp vegetables to finger lickin’ good deserts. Born to Grill is a celebration of the elemental glories of grilling and the deliciously unpretentious and imaginative flavors that emerge from the primal encounter of food and flame. Recipes include: Pale Ale Porterhouse Old-Timey Big ‘Un Burger Crunchy Kraut Dog Chilehead Pork and Corn Skewers Stout Country Ribs Calypso Chicken Breasts Hot-to-Trot Turkey Legs Two-Fisted Swordfish Sandwich Sizzled Shrimp with Lemon Noodles Vegetables Verde Quesadilla Honeyed Baby Onions Georgia Peaches with Praline Crunch Grilled Banana Split
