Texas Home Cooking

400 Terrific and Comforting Recipes Full of Big, Bright Flavors and Loads of Down-Home Goodness

Nonfiction, Food & Drink, International, USA
Cover of the book Texas Home Cooking by Cheryl Alters Jamison, Bill Jamison, Harvard Common Press
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Author: Cheryl Alters Jamison, Bill Jamison ISBN: 9781558325418
Publisher: Harvard Common Press Publication: October 11, 2011
Imprint: Language: English
Author: Cheryl Alters Jamison, Bill Jamison
ISBN: 9781558325418
Publisher: Harvard Common Press
Publication: October 11, 2011
Imprint:
Language: English

The definitive book on Texas cooking-which has been influenced by cuisines around the world, including Eastern Europe and Mexico-by distinguished food writers Cheryl and Bill Jamison, who traveled for two years around the state talking with home cooks, chefs, barbecue experts, fishermen, and farmers. Chapters include “Real Pit-Smoked Bar-B-Q,” “Tamed Game,” “Farm-Fresh Vegetables,” “Eye-Popping, Heart-Thumping Breakfasts,” “Football Food,” and “Y'All-Come-Back Desserts.”

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The definitive book on Texas cooking-which has been influenced by cuisines around the world, including Eastern Europe and Mexico-by distinguished food writers Cheryl and Bill Jamison, who traveled for two years around the state talking with home cooks, chefs, barbecue experts, fishermen, and farmers. Chapters include “Real Pit-Smoked Bar-B-Q,” “Tamed Game,” “Farm-Fresh Vegetables,” “Eye-Popping, Heart-Thumping Breakfasts,” “Football Food,” and “Y'All-Come-Back Desserts.”

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