Bill Jamison: 14 books
100 Grilling Recipes You Can't Live Without
A Lifelong Companion
Language: English
Release Date: May 7, 2013
Anyone who has ever been to a Fourth of July party, a backyard barbeque, or any red-blooded carnivore will tell you that great grilling is truly a talent. While over 82 percent of U.S. households light up their grill each year, great grilling takes time, practice, creativity, trial and error – or...
by Bill Jamison, Cheryl Alters Jamison
Language: English
Release Date: October 13, 2009
Language: English
Release Date: October 13, 2009
Join Cheryl and Bill Jamison, James Beard Award winners of The Big Book of Outdoor Cooking and Entertaining, on a gastronomic tour around the world
After years of writing award-winning cookbooks, renowned culinary experts Cheryl and Bill Jamison were ready to take a break. So in the fall...
Border Cookbook
Authentic Home Cooking of the American Southwest and Northern Mexico
Language: English
Release Date: September 28, 1995
Now more than ever, Southwestern food is a hugely popular trend. As ingredients are becoming more readily available to at-home cooks, there is a great demand for simple, delicious, and authentic recipes that bring Mexican and Southwestern food to our own tables. In their James Beard Book Award-winning...
Smoke & Spice - Revised Edition
Cooking With Smoke, the Real Way to Barbecue
Language: English
Release Date: March 5, 2003
Smoke & Spice, the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke-cooked barbecue, is now completely revised and updated. Outdoor cooking experts Cheryl and Bill Jamison have added 100 brand-new recipes,...
Smoke & Spice, Updated and Expanded 3rd Edition
Cooking With Smoke, the Real Way to Barbecue
Language: English
Release Date: May 13, 2014
Cheryl and Bill Jamison’s path-breaking Smoke and Spice was the first, and remains by far the best-selling, book on real barbecue—slow-cooking over smoke—for home cooks. This new and expanded edition appears on the twentieth anniversary of the classic book’s first edition. It has two key features....
Chicken on the Grill
100 Surefire Ways to Grill Perfect Chicken Every Time
Language: English
Release Date: April 5, 2011
The aroma should be irresistible. The outside should be crisp, the inside juicy. We're talking about one of America's most popular foods -- grilled chicken. But how many times does the outside look perfect while the inside is perfectly raw? Or you're simply left with a smoldering, charred mess?
Award-winning...
Sublime Smoke
Bold New Flavors Inspired by the Old Art of Barbecue
Language: English
Release Date: February 25, 2004
Lighten up with fresh, flavorful dishes infused with all the smoky succulence of barbecue! For everyone who savors the husky resonance and deep flavors of wood-smoked barbecue, Sublime Smoke features more than 200 recipes that amptly demonstrate how creative and delicious smoke cooking can be. Cheryl...
The Restaurant Martin Cookbook
Sophisticated Home Cooking From the Celebrated Santa Fe Restaurant
Language: English
Release Date: July 15, 2015
From growing up in a family of eight children in Guadalajara, Mexico to working his way up the culinary ladder under the tutelage of top chefs, Chef Martín Rios’ humble charm and exceptional culinary talent have won him accolades on the national scale.
A James Beard Award nominee, he has...
Born to Grill
An American Celebration
Language: English
Release Date: February 14, 2004
Hot times are ahead when you play with fire! From Cheryl and Bill Jamison, preeminent grilling and barbecue authorities, come 300 sizzlingly satisfying all-American recipes guaranteed to release the inner griller in every backyard cook. This award-winning cooking team shows you how to create a tremendous...
Texas Home Cooking
400 Terrific and Comforting Recipes Full of Big, Bright Flavors and Loads of Down-Home Goodness
Language: English
Release Date: October 11, 2011
The definitive book on Texas cooking-which has been influenced by cuisines around the world, including Eastern Europe and Mexico-by distinguished food writers Cheryl and Bill Jamison, who traveled for two years around the state talking with home cooks, chefs, barbecue experts, fishermen, and farmers....
Rancho de Chimayo Cookbook
The Traditional Cooking of New Mexico
Language: English
Release Date: May 6, 2014
Situated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a century. The atmosphere at this traditional Spanish hacienda, surrounded by mountains, is rivaled...
Die Smoker-Bibel
Über 300 Rezepte
Language: German
Release Date: April 30, 2014
Ob Schwein, Rind, Lamm, Fisch, Geflügel oder Vegetarisch - beim Garen im Rauch entwickeln die Gerichte ein einzigartiges Aroma, das je nach verwendeter Holzart von markant-würzig bis fruchtig-süß variieren kann. Im Zusammenspiel mit der besonderen Würze durch Marinaden, Rubs, Mopps oder Saucen...
The Score Takes Care of Itself
My Philosophy of Leadership
Language: English
Release Date: August 20, 2009
The last lecture on leadership by the NFL's greatest coach: Bill Walsh
Bill Walsh is a towering figure in the history of the NFL. His advanced leadership transformed the San Francisco 49ers from the worst franchise in sports to a legendary dynasty. In the process, he changed the way football...
by 比爾．沃爾希(Bill Walsh)、史帝夫．傑米森(Steve Jamison)、克雷格．沃爾希(Craig Walsh)
Language: Chinese
Release Date: June 5, 2018
Language: Chinese
Release Date: June 5, 2018
紀律，是一種做事方法，一種領導哲學，更是一種心理準則。
硬派，則是在組織內貫徹紀律；這比打贏球賽還重要。
訂定嚴格鐵律，要求成員遵守，創造優質團隊文化，就是身為領導者該做的事。
◆他是美國足球聯賽歷史上最偉大的教練，
曾帶領無望球隊重返榮耀，創下令人稱羨的冠軍紀錄——
◆他是史丹佛大學授課爆滿的超人氣教授，
從球場上退而不休，無私傳授團隊組織領導無上心法——
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