Knopf Doubleday Publishing Group: 7208 books
by James Beard
Language: English
Release Date: October 12, 2011
Language: English
Release Date: October 12, 2011
The bestselling, classic book on baking bread, from the “Dean of American Gastronomy”—featuring his 100 favorite recipes and variations. From Buttermilk White Bread to Whole-Meal Bread with Potatoes, and from Challah to Crumpets, Beard brings together recipes from across America and around the...
River Cafe London
Thirty Years of Recipes and the Story of a Much-Loved Restaurant: A Cookbook
Language: English
Release Date: April 10, 2018
A stunning Italian cookbook collecting 120 recipes from the legendary restaurant that sets “the benchmark for Italian food outside of Italy" (Eater).
At the River Cafe in London, Ruth Rogers and her co-founder, Rose Gray, helped to shape the way we eat, trained a new generation of chefs,...
The Gift of Southern Cooking
Recipes and Revelations from Two Great American Cooks
Language: English
Release Date: June 27, 2012
Edna Lewis--whose The Taste of Country Cooking has become an American classic--and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook. What makes it so special is that it represents different styles of Southern cooking--Miss Lewis’s Virginia country...
Smitten Kitchen Every Day
Triumphant and Unfussy New Favorites
Language: English
Release Date: October 24, 2017
Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper...
by Julia Child, Louisette Bertholle, Simone Beck
Language: English
Release Date: October 5, 2011
Language: English
Release Date: October 5, 2011
For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and...
by Lidia Matticchio Bastianich
Language: English
Release Date: August 18, 2010
Language: English
Release Date: August 18, 2010
From one of America best-loved and most-admired chefs, an instructive and creative collection of over 200 recipes that bring simple, delicious Italian cooking to the family table, with imaginative ideas for variations and improvisations.
Lidia's Family Table features hundreds of fabulous new...
Saving the Season
A Cook's Guide to Home Canning, Pickling, and Preserving
Language: English
Release Date: June 25, 2013
One of The Atlantic’s Best Food Books of the Year
A Los Angeles Times Holiday Gift-Giving Pick
An Amazon Best Cookbook & Food Writing Book of the Year
Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that...
by Jacquy Pfeiffer, Martha Rose Shulman
Language: English
Release Date: December 3, 2013
Language: English
Release Date: December 3, 2013
Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking
What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning...
by Lidia Matticchio Bastianich, Tanya Bastianich Manuali
Language: English
Release Date: October 25, 2011
Language: English
Release Date: October 25, 2011
From one of America's most beloved chefs and authors, a road trip into the heart of Italian American cooking today—from Chicago deep-dish pizza to the Bronx's eggplant parm—celebrating the communities that redefined what we know as Italian food.
As she explores this utterly delectable and...
by Julia Child
Language: English
Release Date: April 3, 2012
Language: English
Release Date: April 3, 2012
The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic French recipes for home cooks. Working from the principle that “mastering any art is a continuing process,” here Julia Child and Simone Beck have gathered together a brilliant...
My Beverly Hills Kitchen
Classic Southern Cooking with a French Twist
Language: English
Release Date: October 2, 2012
From the restaurateur and television personality Alex Hitz comes this cookbook of more than 175 all-time favorite Southern dishes. In My Beverly Hills Kitchen, Hitz blends the home cooking of his mother’s Atlanta kitchen with lessons he learned from some of the world’s great chefs and hosts to...
by Edna Lewis
Language: English
Release Date: March 20, 2013
Language: English
Release Date: March 20, 2013
The classic cookbook from “the first lady of Southern cooking” (NPR), featuring a new foreword by Mashama Bailey, star of Netflix documentary series Chef’s Table.
Decades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna Lewis was pioneering...
100 Ways to Be Pasta
Perfect Pasta Recipes from Gangivecchio
Language: English
Release Date: June 24, 2009
For us, pasta is more than just a food. It is part of our histories. It is a good friend, a member of the family. It is something we love . . . When Italians offer a plate of pasta to friends or strangers, we are opening the doors of our homes and welcoming them inside in the most generous way. It...
Lidia's Commonsense Italian Cooking
150 Delicious and Simple Recipes Anyone Can Master
Language: English
Release Date: October 15, 2013
From one of the most beloved chefs and authors in America, a beautifully illustrated collection of 150 simple, seasonal Italian recipes told with commonsense cooking wisdom—from the cutting board to the kitchen table.
As storyteller and chef, Lidia Bastianich draws on anecdotes to educate...