Mastering the Art of French Cooking, Volume 2

Nonfiction, Food & Drink, International, European, French, Professional, Reference
Cover of the book Mastering the Art of French Cooking, Volume 2 by Julia Child, Knopf Doubleday Publishing Group
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Julia Child ISBN: 9780307958181
Publisher: Knopf Doubleday Publishing Group Publication: April 3, 2012
Imprint: Knopf Language: English
Author: Julia Child
ISBN: 9780307958181
Publisher: Knopf Doubleday Publishing Group
Publication: April 3, 2012
Imprint: Knopf
Language: English

The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic French recipes for home cooks. Working from the principle that “mastering any art is a continuing process,” here Julia Child and Simone Beck have gathered together a brilliant selection of new dishes that will bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories—of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasant ragoûts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic French recipes for home cooks. Working from the principle that “mastering any art is a continuing process,” here Julia Child and Simone Beck have gathered together a brilliant selection of new dishes that will bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories—of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasant ragoûts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking.

More books from Knopf Doubleday Publishing Group

Cover of the book If Beale Street Could Talk by Julia Child
Cover of the book The Twilight of the Bombs by Julia Child
Cover of the book The Art of Charlie Chan Hock Chye by Julia Child
Cover of the book Falling by Julia Child
Cover of the book One Hundred Times to China by Julia Child
Cover of the book Helen of Troy by Julia Child
Cover of the book Women of Will by Julia Child
Cover of the book Audition by Julia Child
Cover of the book The Amateur by Julia Child
Cover of the book The New City by Julia Child
Cover of the book The Year of Magical Thinking by Julia Child
Cover of the book Tossing and Turning by Julia Child
Cover of the book American Language Supplement 1 by Julia Child
Cover of the book Yo no vengo a decir un discurso by Julia Child
Cover of the book Love in the Last Days by Julia Child
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy