Beard on Bread

Nonfiction, Food & Drink, Baking & Desserts, Bread, Professional, Baking
Cover of the book Beard on Bread by James Beard, Knopf Doubleday Publishing Group
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Author: James Beard ISBN: 9780307790552
Publisher: Knopf Doubleday Publishing Group Publication: October 12, 2011
Imprint: Knopf Language: English
Author: James Beard
ISBN: 9780307790552
Publisher: Knopf Doubleday Publishing Group
Publication: October 12, 2011
Imprint: Knopf
Language: English

The bestselling, classic book on baking bread, from the “Dean of American Gastronomy”—featuring his 100 favorite recipes and variations. From Buttermilk White Bread to Whole-Meal Bread with Potatoes, and from Challah to Crumpets, Beard brings together recipes from across America and around the world. Including a 12-point list of remedies for improving one’s loaf, and a wonderful variety of different types of bread to bake—plain, whole-meal, and sweetened breads, batter breads, baking powder and soda breads, rolls, flat breads, filled breads, fried breads, and more—this is the only book the home baker needs in order to master the art of making bread.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The bestselling, classic book on baking bread, from the “Dean of American Gastronomy”—featuring his 100 favorite recipes and variations. From Buttermilk White Bread to Whole-Meal Bread with Potatoes, and from Challah to Crumpets, Beard brings together recipes from across America and around the world. Including a 12-point list of remedies for improving one’s loaf, and a wonderful variety of different types of bread to bake—plain, whole-meal, and sweetened breads, batter breads, baking powder and soda breads, rolls, flat breads, filled breads, fried breads, and more—this is the only book the home baker needs in order to master the art of making bread.

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