California Press: 1495 books

Cover of An American Language

An American Language

The History of Spanish in the United States

by Rosina Lozano
Language: English
Release Date: April 24, 2018

"This is the most comprehensive book I’ve ever read about the use of Spanish in the U.S. Incredible research. Read it to understand our country. Spanish is, indeed, an American language."—Jorge Ramos An American Language is a tour de force that revolutionizes our understanding...
Cover of Making the Mexican Diabetic

Making the Mexican Diabetic

Race, Science, and the Genetics of Inequality

by Michael Montoya
Language: English
Release Date: March 18, 2011

This innovative ethnographic study animates the racial politics that underlie genomic research into type 2 diabetes, one of the most widespread chronic diseases and one that affects ethnic groups disproportionately. Michael J. Montoya follows blood donations from "Mexican-American" donors...
Cover of The Atlas of Food

The Atlas of Food

With a New Introduction

by Erik Millstone
Language: English
Release Date: May 4, 2016

What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, now with a new introduction contextualizing the atlas for 2013 and beyond. By providing an up-to-date and visually appealing understanding of important issues around global food and agriculture,...
Cover of Damned Lies and Statistics

Damned Lies and Statistics

Untangling Numbers from the Media, Politicians, and Activists

by Joel Best
Language: English
Release Date: August 7, 2012

Here, by popular demand, is the updated edition to Joel Best's classic guide to understanding how numbers can confuse us. In his new afterword, Best uses examples from recent policy debates to reflect on the challenges to improving statistical literacy. Since its publication ten years ago, Damned...
Cover of Learning in the Global Era

Learning in the Global Era

International Perspectives on Globalization and Education

by
Language: English
Release Date: October 15, 2007

An international gathering of leading scholars, policymakers, and educators takes on some of the most difficult and controversial issues of our time in this groundbreaking exploration of how globalization is affecting education around the world. The contributors, drawing from innovative research in...
Cover of Three Kingdoms

Three Kingdoms

A Historical Novel

by Guanzhong Luo
Language: English
Release Date: February 8, 2014

Updated with a new foreword by Moss Roberts for this fifteenth anniversary edition, Three Kingdoms tells the story of the fateful last reign of the Han dynasty (206 B.C.–A.D. 220), when the Chinese empire was divided into three warring kingdoms. Writing some twelve hundred years later, the Ming...
Cover of The Confusions of Pleasure

The Confusions of Pleasure

Commerce and Culture in Ming China

by Timothy Brook
Language: English
Release Date: May 18, 1998

The Ming dynasty was the last great Chinese dynasty before the Manchu conquest in 1644. During that time, China, not Europe, was the center of the world: the European voyages of exploration were searching not just for new lands but also for new trade routes to the Far East. In this book, Timothy Brook...
Cover of Is It Safe?

Is It Safe?

BPA and the Struggle to Define the Safety of Chemicals

by Sarah A. Vogel
Language: English
Release Date: December 20, 2012

We are all just a little bit plastic. Traces of bisphenol A or BPA, a chemical used in plastics production, are widely detected in our bodies and environment. Is this chemical, and its presence in the human body, safe? What is meant by safety? Who defines it, and according to what information? Is...
Cover of American Tuna

American Tuna

The Rise and Fall of an Improbable Food

by Andrew F. Smith
Language: English
Release Date: August 8, 2012

In a lively account of the American tuna industry over the past century, celebrated food writer and scholar Andrew F. Smith relates how tuna went from being sold primarily as a fertilizer to becoming the most commonly consumed fish in the country. In American Tuna, the so-called "chicken of the...
Cover of The Life and Times of the Shah
by Gholam Reza Afkhami
Language: English
Release Date: January 12, 2009

This epic biography, a gripping insider's account, is a long-overdue chronicle of the life and times of Mohammad Reza Shah, who ruled from 1941 to 1979 as the last Iranian monarch. Gholam Reza Afkhami uses his unparalleled access to a large number of individuals—including high-ranking figures in...
Cover of Weighing In

Weighing In

Obesity, Food Justice, and the Limits of Capitalism

by Julie Guthman
Language: English
Release Date: November 5, 2011

Weighing In takes on the "obesity epidemic," challenging many widely held assumptions about its causes and consequences. Julie Guthman examines fatness and its relationship to health outcomes to ask if our efforts to prevent "obesity" are sensible, efficacious, or ethical. She...
Cover of Environmental Flows

Environmental Flows

Saving Rivers in the Third Millennium

by Angela Arthington
Language: English
Release Date: October 15, 2012

Environmental Flows describes the timing, quality, and quantity of water flows required to sustain freshwater and estuarine ecosystems and the human well-being and livelihoods that depend upon them. It answers crucial questions about the flow of water within and between different kinds of ecosystems....
Cover of Savannas of Our Birth

Savannas of Our Birth

People, Wildlife, and Change in East Africa

by Robin Reid
Language: English
Release Date: October 1, 2012

This book tells the sweeping story of the role that East African savannas played in human evolution, how people, livestock, and wildlife interact in the region today, and how these relationships might shift as the climate warms, the world globalizes, and human populations grow. Our ancient...
Cover of The Philosophy of Food
by
Language: English
Release Date: February 1, 2012

This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What is it exactly? What should we eat? How do we know it is safe? How should food be distributed? What is good food? David M. Kaplan’s erudite...
First 33 34 35 36 37 38 3940 41 42 43 44 45 Last
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy