The Atlas of Food

With a New Introduction

Nonfiction, Social & Cultural Studies, Social Science, Demography, Food & Drink, Food Writing, Anthropology
Cover of the book The Atlas of Food by Erik Millstone, University of California Press
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Author: Erik Millstone ISBN: 9780520966819
Publisher: University of California Press Publication: May 4, 2016
Imprint: University of California Press Language: English
Author: Erik Millstone
ISBN: 9780520966819
Publisher: University of California Press
Publication: May 4, 2016
Imprint: University of California Press
Language: English

What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, now with a new introduction contextualizing the atlas for 2013 and beyond.

By providing an up-to-date and visually appealing understanding of important issues around global food and agriculture, The Atlas of Food maps out broad areas of investigation—contamination of food and water, overnutrition, micronutrient deficiency, processing, farming, and trade—to offer a concise overview of today's food and farming concerns. Buttressed by engaging prose and vivid graphics, Erik Millstone and Tim Lang convincingly argue that human progress depends on resolving global inequality and creating a more sustainable food production system.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, now with a new introduction contextualizing the atlas for 2013 and beyond.

By providing an up-to-date and visually appealing understanding of important issues around global food and agriculture, The Atlas of Food maps out broad areas of investigation—contamination of food and water, overnutrition, micronutrient deficiency, processing, farming, and trade—to offer a concise overview of today's food and farming concerns. Buttressed by engaging prose and vivid graphics, Erik Millstone and Tim Lang convincingly argue that human progress depends on resolving global inequality and creating a more sustainable food production system.

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