The Philosophy of Food

Nonfiction, Religion & Spirituality, Philosophy, Political, Food & Drink, International
Cover of the book The Philosophy of Food by , University of California Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780520951976
Publisher: University of California Press Publication: February 1, 2012
Imprint: University of California Press Language: English
Author:
ISBN: 9780520951976
Publisher: University of California Press
Publication: February 1, 2012
Imprint: University of California Press
Language: English

This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What is it exactly? What should we eat? How do we know it is safe? How should food be distributed? What is good food? David M. Kaplan’s erudite and informative introduction grounds the discussion, showing how philosophers since Plato have taken up questions about food, diet, agriculture, and animals. However, until recently, few have considered food a standard subject for serious philosophical debate. Each of the essays in this book brings in-depth analysis to many contemporary debates in food studies—Slow Food, sustainability, food safety, and politics—and addresses such issues as "happy meat," aquaculture, veganism, and table manners. The result is an extraordinary resource that guides readers to think more clearly and responsibly about what we consume and how we provide for ourselves, and illuminates the reasons why we act as we do.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What is it exactly? What should we eat? How do we know it is safe? How should food be distributed? What is good food? David M. Kaplan’s erudite and informative introduction grounds the discussion, showing how philosophers since Plato have taken up questions about food, diet, agriculture, and animals. However, until recently, few have considered food a standard subject for serious philosophical debate. Each of the essays in this book brings in-depth analysis to many contemporary debates in food studies—Slow Food, sustainability, food safety, and politics—and addresses such issues as "happy meat," aquaculture, veganism, and table manners. The result is an extraordinary resource that guides readers to think more clearly and responsibly about what we consume and how we provide for ourselves, and illuminates the reasons why we act as we do.

More books from University of California Press

Cover of the book Does Policy Analysis Matter? by
Cover of the book The Adventures of Tom Sawyer, 135th Anniversary Edition by
Cover of the book What Is Enlightenment? by
Cover of the book Deceit and Denial by
Cover of the book The Paper Road by
Cover of the book Alef Is for Allah by
Cover of the book Race and Ethnicity in America by
Cover of the book From 1989, or European Music and the Modernist Unconscious by
Cover of the book Making Chastity Sexy by
Cover of the book Surf, Sand, and Stone by
Cover of the book God in the Tumult of the Global Square by
Cover of the book Sex Panic and the Punitive State by
Cover of the book Born Out of Place by
Cover of the book California in the 1930s by
Cover of the book From Mission to Microchip by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy