Whitecap Books imprint: 12 books
John Schreiner's Okanagan Wine Tour Guide, 5th Edition
The Wineries of British Columbia's Interior
Language: English
Release Date: July 30, 2014
It is no secret that British Columbia’s interior is home to some of the most picturesque and acclaimed wineries in the world. If you’re seeking the perfect Gewürztraminer or a magnificent Merlot,John Schreiner’s Okanagan Wine Tour Guide will pair exquisitely with your next foray into BC wine—whether...
Quinoa 365
The Everyday Superfood
Language: English
Release Date: April 15, 2010
One of the world's healthiest foods, quinoa contains a perfect balance of all eight essential amino acids, and is a great source of protein, making it an increasingly popular food choice for those looking to incorporate "superfoods" into their everyday diets. Gluten-free, wheat-free, and...
Vanishing Vancouver
The Last 25 Years
Language: English
Release Date: March 15, 2012
Award-winning author and artist Michael Kluckner takes another look at a city where the only thing that doesn't seem to change is the rapid pace of development. The original Vanishing Vancouver, published in 1990, explored Vancouver's changing landscape by neighbourhood, from the earliest dwellings...
Women of the Klondike
The 15Th Anniversary Edition
Language: English
Release Date: January 20, 2012
Discover the compelling stories of the brave and adventurous women whose lives were forever changed by the Klondike gold rush. When the steamship Portland docked in Seattle's harbour in 1897, a group of scruffy men and women walked down the gangplank. There was nothing remarkable about them, except...
Back to Baking: 200 Timeless Recipes to Bake, Share, and Enjoy
200 Timeless Recipes to Bake, Share, and Enjoy
Language: English
Release Date: October 15, 2011
These days, when time is so valuable, taking an hour to make a special treat for others can be as gratifying for the giver as it is for the receiver. If you’re ready to feel the satisfaction that comes from sharing food, it’s time to get Back to Baking. In this beautifully designed ebook, bestselling...
Everyday Kitchen For Kids: 100 Amazing Savory and Sweet Recipes Your Children Can Really Make
100 Amazing Savory and Sweet Recipes Your Children Can Really Make
Language: English
Release Date: September 1, 2012
From the author of the international bestseller Kitchen for Kids comes an all-new cookbook that encourages kid power in the kitchen. Everyday Kitchen for Kids makes every kind of recipe possible for when kids feel like cooking. The “re-engineered” cooking methods in the recipes help kids make...
Smoking Meat: The Essential Guide to Real Barbecue
The Essential Guide to Real Barbecue
Language: English
Release Date: April 1, 2012
Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavour. And this is the book that shows you how to do it! For the first time, Jeff Phillips is publishing the information he has compiled on his incredibly popular website,...
by Michael Kluckner
Language: English
Release Date: March 20, 2011
Language: English
Release Date: March 20, 2011
A nuanced collection of historical fact, personal anecdotes, and local knowledge, Vancouver Remembered is a handsome ebook that pays homage to Vancouver’s past. Kluckner brings the story of Vancouver’s rich history to life using a unique mix of his own watercolour paintings, archival and private...
How to Make Love to a Lobster
An Eclectic Guide to the Buying, Cooking, Eating and Folklore of Shellfish
Language: English
Release Date: June 5, 2014
Devotees will tell you that eating these wonderful beasts is not only healthy but also very sexy. They insist there has to be some truth to the many myths that expound their aphrodisiac qualities and more than one reason why so many of them have been immortalized in numerous stories, poems and songs....
Fresh with Anna Olson
Seasonally Inspired Recipes To Share With Family And Friends
Language: English
Release Date: October 15, 2009
For Anna Olson, eating is about community. Now Anna brings her fresh philosophy right to your kitchen in this highly designed fixed-layout epub edition for the Kobo Vox . Cooking simple and delicious dishes from fresh, seasonal, and locally grown ingredients forms the backbone of Fresh with Anna Olson,...
by Eric Akis
Language: English
Release Date: March 1, 2013
Language: English
Release Date: March 1, 2013
Eric Akis is back with the long-awaited compendium of his bestselling Everyone Can Cook series. An all-new format takes the best of over 10 years of Eric Akis and puts it into one beautiful hardcover treasury. It’s a must-have for any Akis fan and the perfect introduction to those who are just discovering...
by Ontario Home Economics Association
Language: English
Release Date: February 6, 2013
Language: English
Release Date: February 6, 2013
"Quinoa is rapidly becoming one of our more popular superfoods. As a natural source of nutrients and with a high protein content, this versatile plant can be used in place of almost any grain, in any meal of the day—the perfect food for vegetarians. The Vegetarian’s Complete Quinoa Cookbook...