Fresh with Anna Olson

Seasonally Inspired Recipes To Share With Family And Friends

Nonfiction, Food & Drink, Reference
Cover of the book Fresh with Anna Olson by Anna Olson, Whitecap Books Ltd.
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Author: Anna Olson ISBN: 9781770500778
Publisher: Whitecap Books Ltd. Publication: October 15, 2009
Imprint: Whitecap Books Language: English
Author: Anna Olson
ISBN: 9781770500778
Publisher: Whitecap Books Ltd.
Publication: October 15, 2009
Imprint: Whitecap Books
Language: English

For Anna Olson, eating is about community. Now Anna brings her fresh philosophy right to your kitchen in this highly designed fixed-layout epub edition for the Kobo Vox . Cooking simple and delicious dishes from fresh, seasonal, and locally grown ingredients forms the backbone of Fresh with Anna Olson, the follow-up to the bestselling In the Kitchen with Anna. Anna’s kitchen changes with the seasons. In spring, you'll find fresh pea soup with mint simmering on the stove, while in summer, cherries are baked into golden pies. In fall, roasted root vegetables are served with a warm vinaigrette, and in winter, prime rib is cooked to perfection with mushrooms and pan juices. Cooking with a seasonal approach ensures that ingredients are always at their best and most flavorful. Supporting local producers is also more environmentally friendly. An excursion to a local cheese maker, peach farm, or pumpkin patch is often all that’s needed to inspire a memorable menu; each chapter begins with a description of Anna’s own seasonal visits to food producers near her home. The recipes are delectable, easy to prepare, and peppered with Anna_s personal anecdotes. Anna also provides helpful tips and techniques to ensure that your time in the kitchen is not just successful, but fun, too.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

For Anna Olson, eating is about community. Now Anna brings her fresh philosophy right to your kitchen in this highly designed fixed-layout epub edition for the Kobo Vox . Cooking simple and delicious dishes from fresh, seasonal, and locally grown ingredients forms the backbone of Fresh with Anna Olson, the follow-up to the bestselling In the Kitchen with Anna. Anna’s kitchen changes with the seasons. In spring, you'll find fresh pea soup with mint simmering on the stove, while in summer, cherries are baked into golden pies. In fall, roasted root vegetables are served with a warm vinaigrette, and in winter, prime rib is cooked to perfection with mushrooms and pan juices. Cooking with a seasonal approach ensures that ingredients are always at their best and most flavorful. Supporting local producers is also more environmentally friendly. An excursion to a local cheese maker, peach farm, or pumpkin patch is often all that’s needed to inspire a memorable menu; each chapter begins with a description of Anna’s own seasonal visits to food producers near her home. The recipes are delectable, easy to prepare, and peppered with Anna_s personal anecdotes. Anna also provides helpful tips and techniques to ensure that your time in the kitchen is not just successful, but fun, too.

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