Right Way imprint: 36 books
The Complete University Guide: Student Finance
In association with UCAS
Language: English
Release Date: June 1, 2009
Your guide to loans, bursaries, grants, tuition fees and preparing your own budget.
Find out exactly how much university will cost you and how you can fund your studies. Understand how tuition fees differ within England, Scotland, Wales and Northern Ireland. Get a realistic picture of all your...
The Takeaway Secret
How to cook your favourite fast-food at home
Language: English
Release Date: February 1, 2011
The Takeaway Secret is a book which will enable readers to cook their own tasty takeaway food at home. After over 5 years of research and investigation, the secret ingredients and cooking techniques used by takeaway and fast food restaurants can now finally be revealed.
In today's increasingly...
by John Harrison, Val Harrison
Language: English
Release Date: March 1, 2012
Language: English
Release Date: March 1, 2012
It's wonderful to grow your own fruit and vegetables but what do you do when it all ripens at once? How do you cope with the glut which threatens to overwhelm you?
Will help all those who grow their own fruit and vegetables to store their produce properly so that it will last for months and...
by Norma Miller
Language: English
Release Date: May 30, 2013
Language: English
Release Date: May 30, 2013
Home-made food has so many attractions. With your food mixer to hand, cakes and pastries, pies and tarts, sweet and savoury fillings and lots more besides, are quick, easy and fun to make. Children will love joining in with weighing ingredients and decorating the finished product. A food mixer also...
by Kris Dhillon
Language: English
Release Date: September 1, 2011
Language: English
Release Date: September 1, 2011
Taken from the bestselling, The Curry Secret: How to Cook Real Indian Restaurant Meals at Home, these top 10 recipes represent the best Indian curry secrets for you to cook at home, giving you or your guests a truly mouth-watering Indian restaurant quality curry.
There is truly no other curry...
The Combination Microwave Cook
Recipes for Combination Microwaves and Microwaves with Built-in Grills
Language: English
Release Date: February 7, 2013
This fully revised and updated edition of The Combination Microwave Cook has over 100 recipes - from simple snacks, vegetable, vegetarian, meat, fish and poultry dishes, to sweet and savoury bakes and pastries - all developed to make full use of these ultra modern appliances. Combine the well-known...
An Indian Housewife's Recipe Book
Over 100 traditional recipes
Language: English
Release Date: November 26, 2009
Previously published under the title of An Indian Housewife's Recipe Book, this new edition celebrates 25 years of being in print.
Laxmi Khurana is an Indian housewife living in the UK. Her recipes have been handed down to her through the generations, and admired by her family and friends....
Improve Your English
The Essential Guide to English Grammar, Punctuation and Spelling
Language: English
Release Date: August 15, 2013
It's important in our daily lives for us to write clear English which is easily understood. If we get the basics wrong, our words may be misinterpreted and cause confusion. To make sure our written words convey our exact meanings, we need to understand the fundamentals of the English language, such...
Caribbean Cookery Secrets
How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes
Language: English
Release Date: May 16, 2013
Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well...
The Indian Takeaway Secret
How to Cook Your Favourite Indian Fast Food at Home
Language: English
Release Date: September 1, 2011
The Indian Takeaway Secret features all of your favourite Indian Takeaway recipes from the bestselling The Takeaway Secret.
After over 5 years of research and investigation, the secret ingredients and cooking techniques used by takeaway and fast food restaurants can now finally be revealed....
by John Harrison, Val Harrison
Language: English
Release Date: July 30, 2009
Language: English
Release Date: July 30, 2009
This book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit butters, fruit cheeses, chutneys and pickles, including details of all the necessary equipment, how to choose the best fruit and vegetables to use, and how to make sure the jam sets properly to produce...
How To Be Your Own Medium
A Guide to Contacting Your Loved Ones in the Spirit World
Language: English
Release Date: November 21, 2013
People contact mediums to help them through the grieving process. In times of emptiness, sorrow and regret, mediums offer love and reassurance, and the chance to reconnect with the energy of a departed loved one. This book offers readers the tools and techniques to be their own medium, in order to...
by Norma Miller
Language: English
Release Date: October 20, 2011
Language: English
Release Date: October 20, 2011
Delicious recipes for waffles, crêpes and pancakes that appeal to young and old alike and fit in with all styles of eating, whether on the move or at the table. Creating food that's perfect for parties and ideal for snacks and impromptu meals.
Includes both quick and easy recipes, including...
Slow Cooking Properly Explained
Over 100 Favourite Recipes
Language: English
Release Date: April 1, 2011
Dianne Page's collection of over 100 traditional family recipes for the slow cooker has been a bestseller for many years and is perfect for those who are buying (or thinking of buying) their first slow cooker, as well as for the expert.
Now updated to cover the latest developments in slow cooking,...