Easy Jams, Chutneys and Preserves

Nonfiction, Food & Drink, Outdoor, Canning & Preserving, Herbs & Spices
Cover of the book Easy Jams, Chutneys and Preserves by John Harrison, Val Harrison, Little, Brown Book Group
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Author: John Harrison, Val Harrison ISBN: 9780716022404
Publisher: Little, Brown Book Group Publication: July 30, 2009
Imprint: Right Way Language: English
Author: John Harrison, Val Harrison
ISBN: 9780716022404
Publisher: Little, Brown Book Group
Publication: July 30, 2009
Imprint: Right Way
Language: English

This book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit butters, fruit cheeses, chutneys and pickles, including details of all the necessary equipment, how to choose the best fruit and vegetables to use, and how to make sure the jam sets properly to produce the best results.

In these straitened times, more and more people are keen to save money by making jams, jellies and chutneys from the surplus of their own homegrown fruit and vegetables or from free fruit, such as blackberries, available in nearby hedgerows. Val and John Harrison show how easy it is to collect together the required ingredients and start making your own produce.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit butters, fruit cheeses, chutneys and pickles, including details of all the necessary equipment, how to choose the best fruit and vegetables to use, and how to make sure the jam sets properly to produce the best results.

In these straitened times, more and more people are keen to save money by making jams, jellies and chutneys from the surplus of their own homegrown fruit and vegetables or from free fruit, such as blackberries, available in nearby hedgerows. Val and John Harrison show how easy it is to collect together the required ingredients and start making your own produce.

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