Mitchell Beazley imprint: 161 books
Duck & Waffle
Recipes and Stories
Language: English
Release Date: October 6, 2014
Duck & Waffle has been one of the most talked-about restaurant openings in recent years. Located on the 40th floor of Heron Tower on Bishopsgate (so the best views in town) it's London's only upscale 24-hour restaurant, serving an average of 4,000 customers a week. 32-year old Daniel Doherty,...
RHS Grow for Flavour
Tips & tricks to supercharge the flavour of homegrown harvests
Language: English
Release Date: March 5, 2015
This ebook edition of RHS Grow for Flavour is best enjoyed on a larger-screen, colour device.
'...packed with stats and science cleverly packaged to make it engaging and accessible'.
The English Garden
Have you ever grown a batch of lovingly nurtured tomatoes only to be disappointed...
by Dave Broom
Language: English
Release Date: September 3, 2015
Language: English
Release Date: September 3, 2015
'You could not write a more sophisticated book or pack more detail onto each page...it is rocket science impressive'
Huffington Post
In recent years, gin has shed its old-fashioned image and been reborn as a hot and hip spirit. The number of brands grows every day and bartenders - and consumers...
Le Creuset One-pot Cuisine
Classic Recipes for Casseroles, Tagines & Simple One-pot Dishes
Language: English
Release Date: October 6, 2016
What better way to prepare delicious one pot meals than in Le Creuset cast iron cookware? Especially created for the brand's famous cast iron pots and grillpans, this book is bursting with 100 mouth-watering recipes for delicious casseroles, tagines and simple one-pot suppers.
Each beautifully...
Itsu 20-minute Suppers
Quick, Simple & Delicious Noodles, Grains, Rice & Soups
Language: English
Release Date: February 25, 2016
In this revolutionary cookbook the authors of the bestselling itsu: the cookbook (almost 60,000 copies sold worldwide) provide simple, nutritious, easy-to-follow recipes, all of which can be made within 20 minutes. Using ingredients readily available at mini-markets, they have created 100 deliciously...
Mr Todiwala's Spice Box
120 recipes with just 10 spices
Language: English
Release Date: June 2, 2016
Previously published in hardback as Mr Todiwala's Spice Box
Cyrus Todiwala is known for combining flavours, spices and ingredients in ways no other Indian chef has ever done before. He loves mixing Western dishes with Indian flavourings to create recipes that make innovative and delicious use...
Rosa's Thai Cafe
The Cookbook
Language: English
Release Date: February 2, 2015
Rosa's Thai Cafe. Born in the East. Raised in the East End.
In keeping with its contemporary twist on authentic Thai cuisine (sometimes based on western ingredients), Rosa's Thai Cafe celebrates traditional Thai cooking techniques and features over 100 recipes, including dishes from the menu...
by Dave Broom
Language: English
Release Date: May 26, 2014
Language: English
Release Date: May 26, 2014
This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered, including (just whisper it) blends. Along the way a good few myths are exploded, including the idea that whisky has to be taken neat.
In 'What...
Vegan Salads
Over 100 recipes for salads, toppings & twists
Language: English
Release Date: May 3, 2018
Create big, beautiful and vibrant vegan salads with a variety of fresh ingredients and epically delicious dressings. These salads are not only show-stoppingly gorgeous to look at but also are super-nutritious and delicious to eat. Why not try a Kale & radish salad with blueberry dressing, Avocado...
How to eat a peach
Menus, stories and places
Language: English
Release Date: April 5, 2018
Food Book of the Year at the 2019 André Simon Food and Drink Book Awards
The Sunday Times Food Book of the Year
'A masterpiece' - Bee Wilson, The Sunday Times
As featured on BBC Radio 4 The Food Programme 'Books of the Year 2018'
'This is an extraordinary piece of food...
by Izy Hossack
Language: English
Release Date: June 29, 2017
Language: English
Release Date: June 29, 2017
'The new Nigella' - The Times
'My aim is maximum flavour for minimum effort, without breaking the bank' - Izy Hossack
For those cooking for themselves for the first time, or for anyone who wants the weekly budget to go a bit further without sacrificing flavour, cooking sensation Izy...
by Saiphin Moore
Language: English
Release Date: May 31, 2018
Language: English
Release Date: May 31, 2018
'Damn, Saiphin can cook - the perfect ambassador for this glorious food and country' - Tom Parker Bowles
'One of London's coolest female chefs' - Time Out
Finding strictly vegetarian food in Thailand can be tricky, where fish sauce is the king of the kitchen. In the follow-up to her...
Chinatown Kitchen
Delicious Dishes from Southeast Asian Ingredients
Language: English
Release Date: April 2, 2015
Southeast Asian food is more popular than ever before, but what ARE all those mysterious ingredients in the southeastern section of the supermarket - or, even more so, in your nearest Southeast Asian market? Lizzie Mabbott identifies key ingredients, explains the differences between the 77 types of...
A. Wong - The Cookbook
Extraordinary dim sum, exceptional street food & unexpected Chinese dishes from Sichuan to Yunnan
Language: English
Release Date: September 3, 2015
DECLARED "NO. 3 RESTAURANT IN THE UK" - 2017 NATIONAL RESTAURANT AWARDS
'a gorgeous cookbook filled with passion and soul' - Ken Hom
From Lotus root crisps, Taiwanese popcorn chicken with basil and Baked pork buns to Crispy aromatic duck, Chilli barbecued five-spiced Dover...