Le Creuset One-pot Cuisine

Classic Recipes for Casseroles, Tagines & Simple One-pot Dishes

Nonfiction, Food & Drink, International, European, French, Quick & Easy
Cover of the book Le Creuset One-pot Cuisine by Le Creuset, Octopus Books
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Author: Le Creuset ISBN: 9781784722791
Publisher: Octopus Books Publication: October 6, 2016
Imprint: Mitchell Beazley Language: English
Author: Le Creuset
ISBN: 9781784722791
Publisher: Octopus Books
Publication: October 6, 2016
Imprint: Mitchell Beazley
Language: English

What better way to prepare delicious one pot meals than in Le Creuset cast iron cookware? Especially created for the brand's famous cast iron pots and grillpans, this book is bursting with 100 mouth-watering recipes for delicious casseroles, tagines and simple one-pot suppers.

Each beautifully illustrated recipe comes with simple, easy-to-follow instructions. From Trout with Bacon and Fennel to Sea Bass in a Salty Crust, Shrimp and Chermoula Tagine to Aubergine Stuffed with Rice, Herbs and Pine Nuts, these delicious and fragrant dishes are sure to delight everyone around the dinner table.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

What better way to prepare delicious one pot meals than in Le Creuset cast iron cookware? Especially created for the brand's famous cast iron pots and grillpans, this book is bursting with 100 mouth-watering recipes for delicious casseroles, tagines and simple one-pot suppers.

Each beautifully illustrated recipe comes with simple, easy-to-follow instructions. From Trout with Bacon and Fennel to Sea Bass in a Salty Crust, Shrimp and Chermoula Tagine to Aubergine Stuffed with Rice, Herbs and Pine Nuts, these delicious and fragrant dishes are sure to delight everyone around the dinner table.

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