Whisky: The Manual

Nonfiction, Food & Drink, Beverages, Wine & Spirits
Cover of the book Whisky: The Manual by Dave Broom, Octopus Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Dave Broom ISBN: 9781845338664
Publisher: Octopus Books Publication: May 26, 2014
Imprint: Mitchell Beazley Language: English
Author: Dave Broom
ISBN: 9781845338664
Publisher: Octopus Books
Publication: May 26, 2014
Imprint: Mitchell Beazley
Language: English

This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered, including (just whisper it) blends. Along the way a good few myths are exploded, including the idea that whisky has to be taken neat.

In 'What to Drink', Dave Broom explores flavour camps - how to understand a style of whisky - and moves on to provide extensive tasting notes of the major brands, demonstrating whisky's extraordinary diversity.

In 'How to Drink', he sets out how to enjoy whisky in myriad ways - using water and mixers, from soda to green tea; and in cocktails, from the Manhattan to the Rusty Nail. He even looks at pairing whisky and food.

In this spirited, entertaining and no-nonsense guide, world-renowned expert Dave Broom dispels the mysteries of whisky and unlocks a whole host of exciting possibilities for this magical drink.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered, including (just whisper it) blends. Along the way a good few myths are exploded, including the idea that whisky has to be taken neat.

In 'What to Drink', Dave Broom explores flavour camps - how to understand a style of whisky - and moves on to provide extensive tasting notes of the major brands, demonstrating whisky's extraordinary diversity.

In 'How to Drink', he sets out how to enjoy whisky in myriad ways - using water and mixers, from soda to green tea; and in cocktails, from the Manhattan to the Rusty Nail. He even looks at pairing whisky and food.

In this spirited, entertaining and no-nonsense guide, world-renowned expert Dave Broom dispels the mysteries of whisky and unlocks a whole host of exciting possibilities for this magical drink.

More books from Octopus Books

Cover of the book The Wines of Argentina, Chile and Latin America by Dave Broom
Cover of the book Juices and Smoothies by Dave Broom
Cover of the book Love, Bake, Nourish by Dave Broom
Cover of the book Hamlyn All Colour Cookery: 200 Low Fat Dishes by Dave Broom
Cover of the book Franco Manca, Artisan Pizza to Make Perfectly at Home by Dave Broom
Cover of the book Hamlyn All Colour Cookery: 200 Make Ahead Dishes by Dave Broom
Cover of the book Hamlyn All Colour Cookery: 200 Easy Cakes & Bakes by Dave Broom
Cover of the book Crystal Power, Crystal Healing by Dave Broom
Cover of the book Eric Lanlard's Afternoon Tea by Dave Broom
Cover of the book James Martin Easy Every Day by Dave Broom
Cover of the book Hugh Johnson's Pocket Wine 2020 by Dave Broom
Cover of the book The Hummingbird Bakery Cookbook by Dave Broom
Cover of the book Phil Vickery's Essential Gluten Free by Dave Broom
Cover of the book WhatAMelon by Dave Broom
Cover of the book The Classic Yoga Bible by Dave Broom
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy