Kawaii Bread

Nonfiction, Food & Drink, Baking & Desserts, Bread
Cover of the book Kawaii Bread by Shirley Wong, Marshall Cavendish International
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Author: Shirley Wong ISBN: 9789814779425
Publisher: Marshall Cavendish International Publication: May 8, 2017
Imprint: MarshallCavendishCuisine Language: English
Author: Shirley Wong
ISBN: 9789814779425
Publisher: Marshall Cavendish International
Publication: May 8, 2017
Imprint: MarshallCavendishCuisine
Language: English

Bestselling cookbook author, Shirley Wong (Little Miss Bento) presents a brand new collection of adorable food creations using another favourite staple, bread. In this book, Shirley shares basic techniques and essential know-how on making cottony soft Asian-style bread, moulding the dough to take on a host of different shapes and forms, and preparing a range of yummy fillings that can be mixed and matched with different breads. With a wide range of recipes for plain and filled buns, as well as loaves and pull-apart bread, you can now add a dash of colour and a touch of magic to your baking with Kawaii Bread!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Bestselling cookbook author, Shirley Wong (Little Miss Bento) presents a brand new collection of adorable food creations using another favourite staple, bread. In this book, Shirley shares basic techniques and essential know-how on making cottony soft Asian-style bread, moulding the dough to take on a host of different shapes and forms, and preparing a range of yummy fillings that can be mixed and matched with different breads. With a wide range of recipes for plain and filled buns, as well as loaves and pull-apart bread, you can now add a dash of colour and a touch of magic to your baking with Kawaii Bread!

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