Lyons Press imprint: 837 books
Venison Sausage Cookbook, 2nd
A Complete Guide, from Field to Table
Language: English
Release Date: July 1, 2007
When you've got more venison than you know what to do with, get out the sausage grinder. The Venison Sausage Cookbook, now in its second edition, provides step-by-step instructions for selecting condiments; grinding and stuffing; and packaging and storing your venison sausage. Includes recipes for...
Avoiding the Arrogance Cycle
What Every Investor Needs To Know To Protect Their Assets From The Next Big Bubble
Language: English
Release Date: November 20, 2012
What is the arrogance cycle? We’ve just lived through it. As market bubbles build, our confidence level rises (dis)proportionately. Everyone wants in on the action. We want to believe Wall Street, and once we do, the inevitable happens. Like Dr. Frankenstein breathing life into inanimate flesh,...
Illegal
Life and Death in Arizona's Immigration War Zone
Language: English
Release Date: July 1, 2010
Terry Greene Sterling enters the fearful ghettoes of Arizona, the gateway for nearly half of the nation's undocumented immigrants and the state that is the least welcoming toward them, to tell the stories of the men, women, and children who have crossed the border.
A.D. Livingston’s Big Book of Meat
Authentic Home Smoking, Salt-Curing, Jerky and Sausage Making Techniques
Language: English
Release Date: May 1, 2018
From the legendary food columnist for Gray’s Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one package
From the late A.D. Livingston, longtime columnist for Gray’s Sporting Journal and renowned cookbook author who poured a lifetime of Southern culinary...
Whole Grain Cookbook
Wheat, Barley, Oats, Rye, Amaranth, Spelt, Corn, Millet, Quinoa, and More
Language: English
Release Date: May 7, 2013
Grain truly is the staff of life—tasty, versatile, and highly nutritious. This terrific and comprehensive cookbook offers authentic, eclectic, homespun recipes that showcase a variety of different grains at their best, whether on their own or cooked with vegetables or meat. From the familiar oat...
Chili
Recipes for a Bodacious Bowl of Red
Language: English
Release Date: October 1, 2013
Written with A. D. Livingston's signature wit and wisdom, Chili provides a wealth of recipes, expertise, and outspoken opinion on making the best, most bodacious bowl of red. A chili-head's delight, this book wrestles with the chili arguments that rage in cookoffs and home kitchens country-wide--with...
Happy & Healthy
A Wellness Journal of Baby's First Year
Language: English
Release Date: November 8, 2011
A guide for parents to the first year of doctor’s visits, illnesses, and vaccinations
Hudson Valley Chef's Table
Extraordinary Recipes From Westchester to Columbia County
Language: English
Release Date: June 17, 2014
Thousands of years before Hendrik Hudson sailed his Half Moon up to modern day Albany in 1609, the glaciers that once blanketed the Hudson Valley retreated to the Arctic. What the ice left in its wake was a soil so rich that, in global satellite images taken today, the trench of its path still shows...
Energy Independence
Your Everyday Guide to Reducing Fuel Consumption
Language: English
Release Date: December 16, 2008
Energy Independence is the essential guide to the most viable and affordable alternative energy solutions for the everyday consumer—including solar panels, wind generators, hydrogen fuel cells, wood, hydro-electric, geothermal heat pumps, and more. For all those seeking either to supplement their...
Fishing Through the Apocalypse
An Angler's Adventures in the 21st Century
Language: English
Release Date: March 1, 2019
What does the future hold for fish and the people who pursue them? Fishing Through the Apocalypse explores that question through a series of fishing stories about the reality of the sport in the 21st century.
Matthew Miller (director of science communications for The Nature Conservancy) explores...
by Michael McCann Ph.D., Angela Babin
Language: English
Release Date: July 1, 2008
Language: English
Release Date: July 1, 2008
This is the trusted resource for working artists and art students written by the leading authority on these health hazards. Whether you work in painting, photography, sculpture, ceramics, printmaking, woodworking, textiles, computer, or children's art, this is the only reference book that covers all...
Ask Dr. Marie
What Women Need to Know about Hormones, Libido, and the Medical Problems No One Talks About
Language: English
Release Date: September 14, 2010
NOW IN PAPERBACK!
One of the best health books of 2009—Wall Street Journal
One of America's most trusted voices on women's health offers women expert, reassuring advice on all that occurs “down there”
What would you ask if your best friend were also a physician? What might...
Assault in Norway
Sabotaging The Nazi Nuclear Program
Language: English
Release Date: June 1, 2010
“An exciting and dramatic episode.”—Library Journal
“Cliff-hanging suspense.”—Christian Science Monitor
Assault in Norway is the classic account of a legendary raid on the Nazi war program. By 1942 Germany had a seemingly insurmountable lead over the Allies in developing...
Wine Country Chef's Table
Extraordinary Recipes from Napa and Sonoma
Language: English
Release Date: November 20, 2012
Centered on the world’s premier winemaking region and renowned culinary destination, Wine Country Chef’s Table offers an intimate look at a region that thousands of travelers often just “taste.” It is a regional cookbook and travelogue, offering gems of recipes along with restaurant, winery,...