Susan Volland: 2 books
by Susan Volland
Language: English
Release Date: November 6, 2018
Language: English
Release Date: November 6, 2018
Introducing a new, mix and match approach to seared entrées and fresh pan sauces.
Sear, deglaze, enhance, and serve: flavorful dinners can be that simple. In her unique, approachable style, Susan Volland first explains how to skillfully wield a hot skillet to sear entrées, then shows how...
Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors
The Home Cook’s Guide to New Techniques for Fresh Flavors
Language: English
Release Date: October 26, 2015
"A fantastic resource for the home cook and an extensive collection of recipes for adding exciting flavors to any dish." —Eric Ripert, chef and co-owner, Le Bernardin, New York
In Mastering Sauces, Susan Volland teaches home cooks how to make sauces like Homemade Sriracha, the Endlessly...