Searing Inspiration: Fast, Adaptable Entrées and Fresh Pan Sauces

Nonfiction, Food & Drink, Reference, Quick & Easy
Cover of the book Searing Inspiration: Fast, Adaptable Entrées and Fresh Pan Sauces by Susan Volland, W. W. Norton & Company
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Author: Susan Volland ISBN: 9780393292428
Publisher: W. W. Norton & Company Publication: November 6, 2018
Imprint: W. W. Norton & Company Language: English
Author: Susan Volland
ISBN: 9780393292428
Publisher: W. W. Norton & Company
Publication: November 6, 2018
Imprint: W. W. Norton & Company
Language: English

Introducing a new, mix and match approach to seared entrées and fresh pan sauces.

Sear, deglaze, enhance, and serve: flavorful dinners can be that simple. In her unique, approachable style, Susan Volland first explains how to skillfully wield a hot skillet to sear entrées, then shows how a sauce can be made quickly in that same hot pan.

In more than 60 enticing recipes for seafood, poultry, meats, vegetables, tofu, and eggs, Volland invites home cooks to adapt her recipes for taste, diet, and ingredient availability. Searing Inspiration gives cooks the confidence to invent their own dishes, reintroducing a classic technique to modern tastes and kitchens.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Introducing a new, mix and match approach to seared entrées and fresh pan sauces.

Sear, deglaze, enhance, and serve: flavorful dinners can be that simple. In her unique, approachable style, Susan Volland first explains how to skillfully wield a hot skillet to sear entrées, then shows how a sauce can be made quickly in that same hot pan.

In more than 60 enticing recipes for seafood, poultry, meats, vegetables, tofu, and eggs, Volland invites home cooks to adapt her recipes for taste, diet, and ingredient availability. Searing Inspiration gives cooks the confidence to invent their own dishes, reintroducing a classic technique to modern tastes and kitchens.

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