Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors

The Home Cook’s Guide to New Techniques for Fresh Flavors

Nonfiction, Food & Drink
Cover of the book Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors by Susan Volland, W. W. Norton & Company
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Author: Susan Volland ISBN: 9780393242874
Publisher: W. W. Norton & Company Publication: October 26, 2015
Imprint: W. W. Norton & Company Language: English
Author: Susan Volland
ISBN: 9780393242874
Publisher: W. W. Norton & Company
Publication: October 26, 2015
Imprint: W. W. Norton & Company
Language: English

"A fantastic resource for the home cook and an extensive collection of recipes for adding exciting flavors to any dish." —Eric Ripert, chef and co-owner, Le Bernardin, New York

In Mastering Sauces, Susan Volland teaches home cooks how to make sauces like Homemade Sriracha, the Endlessly Adaptable Stir-Fry Sauce, Dan’s "Instant" Canned Tomato Salsa, and Thai Coconut Curry Sauce. Including extensive reference tables for selecting thickeners, alternative seasonings, and expert advice on how to recover a sauce gone wrong, Mastering Sauces is "a must buy, and an essential one, for any serious cook." (James Peterson, James Beard Award-winning author of Sauces: Classical and Contemporary Sauce Making.)

A Washington Post best cookbook of 2015.

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"A fantastic resource for the home cook and an extensive collection of recipes for adding exciting flavors to any dish." —Eric Ripert, chef and co-owner, Le Bernardin, New York

In Mastering Sauces, Susan Volland teaches home cooks how to make sauces like Homemade Sriracha, the Endlessly Adaptable Stir-Fry Sauce, Dan’s "Instant" Canned Tomato Salsa, and Thai Coconut Curry Sauce. Including extensive reference tables for selecting thickeners, alternative seasonings, and expert advice on how to recover a sauce gone wrong, Mastering Sauces is "a must buy, and an essential one, for any serious cook." (James Peterson, James Beard Award-winning author of Sauces: Classical and Contemporary Sauce Making.)

A Washington Post best cookbook of 2015.

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