Recipes from Reata and Texas West of the Pecos: A Cookbook
by
Grady Spears, Robb Walsh
Language: English
Release Date: November 26, 2013
A haute take on one of America's most traditional cuisines--that of the Texas ranch.
Don't be thinking this book is just full of ribs, beans, and biscuits . . . . unless, of course, you're thinkin' South Texas Venison Ribs with Peanut Dipping Sauce, Black Bean Nachos with Chargrilled Chicken,...