A Cowboy in the Kitchen

Recipes from Reata and Texas West of the Pecos: A Cookbook

Nonfiction, Food & Drink, Professional, International, USA
Cover of the book A Cowboy in the Kitchen by Grady Spears, Robb Walsh, Potter/Ten Speed/Harmony/Rodale
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Author: Grady Spears, Robb Walsh ISBN: 9781607746669
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: November 26, 2013
Imprint: Ten Speed Press Language: English
Author: Grady Spears, Robb Walsh
ISBN: 9781607746669
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: November 26, 2013
Imprint: Ten Speed Press
Language: English

A haute take on one of America's most traditional cuisines--that of the Texas ranch.

Don't be thinking this book is just full of ribs, beans, and biscuits . . . . unless, of course, you're thinkin' South Texas Venison Ribs with Peanut Dipping Sauce, Black Bean Nachos with Chargrilled Chicken, and West Texas Biscuit Pudding with Southern Comfort en Glace. You see, at the Reata Restaurant in West Texas, hot chef Grady Spears is cooking cowboy cuisine with an emphasis on the cuisine. Filled with fresh, strong flavors, fascinating ranch memorabilia (these Texans take their history seriously!), gorgeous full-color food photography, and truly marvelous, utterly real food, this is American cooking at its kick-off-your-boots-and-get-down-to-business greatest.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A haute take on one of America's most traditional cuisines--that of the Texas ranch.

Don't be thinking this book is just full of ribs, beans, and biscuits . . . . unless, of course, you're thinkin' South Texas Venison Ribs with Peanut Dipping Sauce, Black Bean Nachos with Chargrilled Chicken, and West Texas Biscuit Pudding with Southern Comfort en Glace. You see, at the Reata Restaurant in West Texas, hot chef Grady Spears is cooking cowboy cuisine with an emphasis on the cuisine. Filled with fresh, strong flavors, fascinating ranch memorabilia (these Texans take their history seriously!), gorgeous full-color food photography, and truly marvelous, utterly real food, this is American cooking at its kick-off-your-boots-and-get-down-to-business greatest.

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