Raichlen: 21 books
Beer-Can Chicken
And 74 Other Offbeat Recipes for the Grill
Language: English
Release Date: May 6, 2002
Chicken on a beer can? You bet! When Steven Raichlen, America's barbecue guru, says it's the best grilled chicken he's ever tasted, cooks stop and listen.
An essential addition to every grill jockey's library, Beer-Can Chicken presents 75 must-try beer-can variations and other offbeat recipes...
Project Fire
Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores
Language: English
Release Date: May 1, 2018
Where There’s Smoke, There’s Fire.
An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes that will help you turbocharge your game at the grill. Here’s how to reinvent steak with...
Planet Barbecue!
309 Recipes, 60 Countries
Language: English
Release Date: December 22, 2015
The most ambitious book yet by America’s bestselling, award-winning grill expert whose Barbecue! Bible books have over 4 million copies in print. Setting out—again—on the barbecue trail four years ago, Steven Raichlen visited 60 countries—yes, 60 countries—and collected 309 of the tastiest,...
Ribs & Racks
Raichlens beste Rippchen-Rezepte
Language: German
Release Date: June 23, 2017
Perfekte Ribs sind der Höhepunkt eines jeden BBQ und niemand ist besser dazu befähigt, das Geheimnis saftiger Ribs zu lüften, als der preisgekrönte Autor und TV-Koch Steven Raichlen. Dieses Buch widmet sich der zarten Köstlichkeit und den dazugehörigen Rubs, Marinaden und Saucen. Wie vom Gründer...
How to Grill
The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook
Language: English
Release Date: May 1, 2001
Winner of an IACP Cookbook Award, How to Grill is “the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef” (Tom Colicchio).
A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the...
by Steven Raichlen
Language: English
Release Date: May 28, 2008
Language: English
Release Date: May 28, 2008
Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award.
Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now...
Wicked Good Barbecue
Fearless Recipes from Two Damn Yankees Who Have Won the Biggest, Baddest BBQ Competition in the World
Language: English
Release Date: March 1, 2012
"Live fire cooking at its wicked BEST! The IQUE team will raise your BBQ IQ." —Carolyn Wells, Ph.B., Executive Director and co-founder, Kansas City Barbeque Society
"A lot of serious barbecue champions have been waiting to see what secrets would be revealed in Chris and Andy’s...
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