Beer-Can Chicken

And 74 Other Offbeat Recipes for the Grill

Nonfiction, Food & Drink, Meats & Dairy, Game, Outdoor, Appliances
Cover of the book Beer-Can Chicken by Steven Raichlen, Workman Publishing Company
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Steven Raichlen ISBN: 9780761159612
Publisher: Workman Publishing Company Publication: May 6, 2002
Imprint: Workman Publishing Company Language: English
Author: Steven Raichlen
ISBN: 9780761159612
Publisher: Workman Publishing Company
Publication: May 6, 2002
Imprint: Workman Publishing Company
Language: English

Chicken on a beer can? You bet! When Steven Raichlen, America's barbecue guru, says it's the best grilled chicken he's ever tasted, cooks stop and listen.

An essential addition to every grill jockey's library, Beer-Can Chicken presents 75 must-try beer-can variations and other offbeat recipes for the grill. Recipes such as Saigon Chicken with Lacquered Skin and Spicy Peanut Sauce, Root Beer Game Hens, Beer-Can Turkey (uses the 32-ounce Foster's), Stoned Chicken (it's grilled under a brick), Dirty Steak, Fish on a Board (Salmon with Brown Sugar Glaze), Mussels Eclade-grilled under pine needles, Grilled Eggs, Wacky Rumaki, Rotisseried Garlic Rolls-even Grilled Yellow Pepper Soup will have your mouth-watering. Whether on a can, on a stick, under a brick, in a leaf, on a plank, or in the embers, each grilling technique is explained in easy-to-follow steps, with recipes that guarantee no matter how crazy the technique, the results are always outstanding. So pop a cold one and have fun.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Chicken on a beer can? You bet! When Steven Raichlen, America's barbecue guru, says it's the best grilled chicken he's ever tasted, cooks stop and listen.

An essential addition to every grill jockey's library, Beer-Can Chicken presents 75 must-try beer-can variations and other offbeat recipes for the grill. Recipes such as Saigon Chicken with Lacquered Skin and Spicy Peanut Sauce, Root Beer Game Hens, Beer-Can Turkey (uses the 32-ounce Foster's), Stoned Chicken (it's grilled under a brick), Dirty Steak, Fish on a Board (Salmon with Brown Sugar Glaze), Mussels Eclade-grilled under pine needles, Grilled Eggs, Wacky Rumaki, Rotisseried Garlic Rolls-even Grilled Yellow Pepper Soup will have your mouth-watering. Whether on a can, on a stick, under a brick, in a leaf, on a plank, or in the embers, each grilling technique is explained in easy-to-follow steps, with recipes that guarantee no matter how crazy the technique, the results are always outstanding. So pop a cold one and have fun.

More books from Workman Publishing Company

Cover of the book How to Win at Shopping by Steven Raichlen
Cover of the book Positive Mind, Healthy Heart by Steven Raichlen
Cover of the book Anne Byrn Saves the Day! Cookbook by Steven Raichlen
Cover of the book Cooking Jewish by Steven Raichlen
Cover of the book The Liddabit Sweets Candy Cookbook by Steven Raichlen
Cover of the book Redbird: Colors, Colors, Everywhere! by Steven Raichlen
Cover of the book The Younger Next Year Back Book by Steven Raichlen
Cover of the book Unplugged Play by Steven Raichlen
Cover of the book Comfort Food from the Dinner Doctor by Steven Raichlen
Cover of the book Convince Them in 90 Seconds or Less by Steven Raichlen
Cover of the book Younger Next Year for Women by Steven Raichlen
Cover of the book Up Your Score: SAT, 2018-2019 Edition by Steven Raichlen
Cover of the book Thinner This Year by Steven Raichlen
Cover of the book Sex Again by Steven Raichlen
Cover of the book Cake Magic! by Steven Raichlen
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy