Project Fire

Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores

Nonfiction, Food & Drink, Outdoor, Appliances
Cover of the book Project Fire by Steven Raichlen, Workman Publishing Company
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Steven Raichlen ISBN: 9781523503926
Publisher: Workman Publishing Company Publication: May 1, 2018
Imprint: Workman Publishing Company Language: English
Author: Steven Raichlen
ISBN: 9781523503926
Publisher: Workman Publishing Company
Publication: May 1, 2018
Imprint: Workman Publishing Company
Language: English

Where There’s Smoke, There’s Fire.

An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes that will help you turbocharge your game at the grill. Here’s how to reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and T-bones tattooed with grill marks and enriched, the way the pros do it, with melted beef fat. Here’s how to spit-roast beer-brined cauliflower on the rotisserie. Blowtorch a rosemary veal chop. Grill mussels in blazing hay, peppery chicken under a salt brick, and herb-crusted salmon steaks on a shovel. From Seven Steps to Grilling Nirvana to recipes for grilled cocktails and desserts, Project Fire proves that live-fire, and understanding how to master it, makes everything taste better.

“Once again, steven Raichlen shows off his formidable fire power and tempting recipes.”
—Francis Mallmann

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Where There’s Smoke, There’s Fire.

An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes that will help you turbocharge your game at the grill. Here’s how to reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and T-bones tattooed with grill marks and enriched, the way the pros do it, with melted beef fat. Here’s how to spit-roast beer-brined cauliflower on the rotisserie. Blowtorch a rosemary veal chop. Grill mussels in blazing hay, peppery chicken under a salt brick, and herb-crusted salmon steaks on a shovel. From Seven Steps to Grilling Nirvana to recipes for grilled cocktails and desserts, Project Fire proves that live-fire, and understanding how to master it, makes everything taste better.

“Once again, steven Raichlen shows off his formidable fire power and tempting recipes.”
—Francis Mallmann

More books from Workman Publishing Company

Cover of the book The Silver Palate Cookbook by Steven Raichlen
Cover of the book The Perfect Passover Cookbook by Steven Raichlen
Cover of the book Indoor! Grilling by Steven Raichlen
Cover of the book How to Make Someone Fall in Love With You in 90 Minutes or Less by Steven Raichlen
Cover of the book See Your Way to Mindfulness by Steven Raichlen
Cover of the book Unlikely Heroes by Steven Raichlen
Cover of the book Cake Magic! by Steven Raichlen
Cover of the book Sunflower Houses by Steven Raichlen
Cover of the book I Will Teach You to Be Rich, Second Edition by Steven Raichlen
Cover of the book Cooking Jewish by Steven Raichlen
Cover of the book The "I" Diet by Steven Raichlen
Cover of the book The Tiny Book of Tiny Pleasures by Steven Raichlen
Cover of the book How to Grill by Steven Raichlen
Cover of the book Differently Wired by Steven Raichlen
Cover of the book How to Make People Like You in 90 Seconds or Less by Steven Raichlen
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy