Karen Adler: 15 books
by Karen Adler
Language: English
Release Date: June 18, 2012
Language: English
Release Date: June 18, 2012
Married man, Mark Adler, has been harbouring a big secret for most of his life. One morning, he decides to tell all to his wife and risk the consequences. This heart-wrenching, true story is written through the eyes of his wife, Karen, as she journeys through the roller-coaster of dealing with her...
Patio Pizzeria
Artisan Pizza and Flatbreads on the Grill
Language: English
Release Date: April 22, 2014
When the weather's warm, cooking outside on the grill is no chore. To broaden your grill-marked possibilities beyond chicken and steak, give pizza a whirl. Authors Karen Adler and Judith Fertig walk you through all the steps of preparing the perfect homemade pizza, and then cooking it on a hot grill....
BBQ Bistro
Simple, Sophisticated French Recipes for Your Grill
Language: English
Release Date: April 28, 2015
BBQ Bistro will take your barbecue from yum to ooh-la-la, bringing the charm and flavor of the French bistro to your own backyard. Authors Karen Adler and Judith Fertig share their favorite quick and casual bistro recipes for a hot grill. With recipes like Grilled Salmon Benedict, French Feta and...
by Karen Adler
Language: English
Release Date: March 14, 2012
Language: English
Release Date: March 14, 2012
The BEST LITLLE COOKBOOK series concludes with those essential BBQ Sauces. Kansas City-Style BBQ Sauce, Texas Two-Step Sauce, Apricot-Plum Glaze, Thai Peanut Butter Dipping Sauce, and Carolina Pepper Sauce will please both domestic and exotic palates alike.
Red, White, and 'Que
Farm-Fresh Foods for the American Grill
Language: English
Release Date: May 2, 2017
For all-American flavors, look no further than your own backyard garden for meals that are grill and barbecue-friendly: all hail the red, white, and 'que!
The authors of The Gardener and the Grill are back in the backyard with garden-fresh grilling like never before. Each recipe makes the most...
The Gardener & the Grill
The Bounty of the Garden Meets the Sizzle of the Grill
Language: English
Release Date: April 24, 2012
If all you're cooking on your grill is meat, you're missing out!
From garden to grill to fork, nothing tastes better than freshly harvested vegetables grilled to perfection alongside savory meats and plump grilled fruits. The Gardener & the Grill is the grilling guide for gardeners, seasonal...
by Karen Adler, Judith Fertig
Language: English
Release Date: March 9, 2005
Language: English
Release Date: March 9, 2005
350 recipes for BBQ and grilling with simple and clean technique instructions.
by Karen Adler
Language: English
Release Date: March 7, 2012
Language: English
Release Date: March 7, 2012
THE BEST LITTLE MARINADES COOKBOOK offers a variety of homemade marinades, pastes, and rubs that add signature flavors before the meat is cooked. Provencal White Wine Marinade, Memphis Rib Rub, and Rosemary-Dijon Paste are just a few that add distinction and depth. COMING IN JUNE.
Weeknight Grilling with the BBQ Queens
Making Meals Fast and Fabulous
Language: English
Release Date: March 8, 2006
100 easy-to-make, versatile recipes for weeknight dinners on the grill.
by Karen Adler, Judith Fertig
Language: English
Release Date: April 17, 2010
Language: English
Release Date: April 17, 2010
There’s something fishy going on – on the grill, that is. That’s a good thing, when we’re talking grilled seafood. It’s easy to cook up great fish and shellfish on the grill, once you’ve mastered the essentials. Lucky for you, you’ve found those essentials, right here in this book. With...
BBQ Bash
The Be-all, End-all Party Guide, from Barefoot to Black Tie
Language: English
Release Date: March 5, 2008
The be-all, end-all BBQ party guide; with full color photos throughout.
25 Essentials: Techniques for Planking
Every Technique Paired with a Recipe
Language: English
Release Date: August 1, 2017
Plank cooking is the simplest way to infuse food with a subtle aroma and flavor of smoke. 25 Essentials: Techniques for Planking is all you need to start.
The cooking technique simply called planking has already taken the Pacific Northwest by storm and has been getting a major foothold in...
Fish & Shellfish, Grilled & Smoked
300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous M
Language: English
Release Date: March 28, 2002
300 foolproof recipes for everything from Amberjack to Whitefish, plus really good rubs, marvelous marinades, sassy sauces, and sumptuous sides.
by Karen Adler
Language: English
Release Date: July 31, 2013
Language: English
Release Date: July 31, 2013
The second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood. Hickory-Flavored Pork Patties, Pacific Rim Salmon Fillets, and Stir-Grilled Shrimp with Sugar Snap Peas are just a sampling. And vegetarians should try the Grilled Eggplant with Preserved Basil and Sundried Tomatoes. COMING IN JUNE.
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